Chocolate Coconut Peanut Clusters
Highlighted under: Baking & Desserts
I absolutely love making Chocolate Coconut Peanut Clusters, especially when I want a quick and satisfying treat! The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a flavor bomb that is hard to resist. Plus, they're incredibly simple to prepare, making them perfect for last-minute cravings or as a delightful gift for friends. I always keep a batch of these on hand for when I'm in need of a sweet pick-me-up or when unexpected guests drop by. They're guaranteed to impress everyone!
Recently, I decided to experiment with different clusters, and the result was purely delightful! I started with simple ingredients—chocolate chips, peanuts, and shredded coconut. Melting the chocolate over a double boiler ensures it stays silky and smooth, which is crucial for coating the peanuts perfectly. After stirring in the coconut, I was excited to scoop them onto parchment paper and watch them cool.
One tip that I discovered is to let the clusters set in the fridge for about 15 minutes after shaping them. This helps them hold their form better, so you get that satisfying crunch with each bite. Plus, the sweetness of the chocolate pairs wonderfully with the natural saltiness of the peanuts. Enjoy every bite!
Why You'll Love These Clusters
- Decadent chocolate coating that satisfies your sweet tooth
- Crunchy peanuts add the perfect texture
- Coconut gives a tropical twist you won’t forget
- Super easy to make and great for any occasion
The Role of Ingredients
Each ingredient in these Chocolate Coconut Peanut Clusters plays a crucial role in creating the perfect balance of flavor and texture. The semi-sweet chocolate chips provide a rich, indulgent coating that satisfies every chocolate craving. Opt for high-quality chocolate for a more luxurious taste; my go-to is a brand with a cocoa percentage of around 55–65%. Meanwhile, the unsalted peanuts add a delightful crunch and a hint of earthiness, which beautifully contrasts the sweetness of the chocolate and coconut.
Shredded coconut not only contributes to the chewy texture but also imparts a tropical twist that enhances the overall flavor profile. Be sure to use sweetened shredded coconut; it holds its shape better during melting and adds that extra sweetness needed in this recipe. If you’re looking for a healthier option, consider using unsweetened coconut, but remember to adjust the sugar in your chocolate, as it will reduce the overall sweetness of the clusters.
Technique Tips for Success
When melting the chocolate, patience is key. Using a double boiler over low heat ensures gentle and even melting without the risk of burning. Stir frequently and remove the chocolate from heat when it's nearly fully melted; residual heat will help it finish melting without exposing it to direct heat. If you accidentally overheat the chocolate, it could seize. To rescue it, try stirring in a small amount of vegetable oil or coconut oil until glossy again.
The mixing process matters too. Once you add the peanuts and coconut to the melted chocolate, stir gently but thoroughly to ensure even coating. This is crucial; uneven distribution can lead to dry bites or clusters that don’t hold together. Use a sturdy spatula or wooden spoon for this step to better incorporate all ingredients without breaking the nuts or coconut.
Ingredients
Ingredients
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted peanuts
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- A pinch of salt
Mix all ingredients together with love!
Instructions
Instructions
Melt the Chocolate
In a double boiler, melt the chocolate chips over low heat, stirring frequently until smooth.
Combine Ingredients
Once melted, remove from heat and stir in the peanuts, shredded coconut, vanilla extract, and salt until everything is well coated.
Form the Clusters
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
Chill to Set
Place the baking sheet in the refrigerator for about 15 minutes, or until clusters are firm.
Enjoy your delicious clusters!
Pro Tips
- For an extra layer of flavor, try adding a dash of cinnamon or using dark chocolate instead of semi-sweet.
Storage Tips
These Chocolate Coconut Peanut Clusters can be stored at room temperature in an airtight container for up to a week. However, to maintain their freshness, I prefer refrigerating them. This helps keep the clusters firm and the chocolate from melting. If refrigerated, just allow them to sit at room temperature for about 10 minutes before serving, as this will enhance the flavor of the chocolate and make them more enjoyable to eat.
If you want to prepare these clusters in advance, you can freeze them for up to three months. To do this, layer them between sheets of parchment paper in a freezer-safe container. When you’re ready to enjoy, simply take out as many as you need and let them thaw at room temperature. This makes them an excellent snack option for unexpected guests or a quick treat during busy weeks.
Variations to Try
Feel free to personalize your clusters! Consider swapping the peanuts for other nuts like almonds or cashews for a different flavor and crunch. You could even throw in some dried fruit like cherries or apricots along with the coconut for added sweetness and a chewy texture. If you’re a fan of spice, a sprinkle of cinnamon or a dash of cayenne pepper can give these clusters an exciting kick.
For a more gourmet touch, dip the finished clusters in white chocolate for a beautiful contrast. You can also drizzle melted chocolate over cooled clusters to create a decorative finish that’s perfect for gifting. Experimenting with different types of coconut, such as coconut flakes or even flavored varieties, can also add unique twists to this simple recipe.
Questions About Recipes
→ Can I use other nuts instead of peanuts?
Absolutely! Almonds or cashews work great as well.
→ How do I store the clusters?
Keep them in an airtight container at room temperature for up to a week or in the refrigerator for longer freshness.
→ Can I make these clusters vegan?
Yes! Just use dairy-free chocolate chips.
→ What if I don’t have a double boiler?
You can melt the chocolate in the microwave in 30-second intervals, stirring in between.
Chocolate Coconut Peanut Clusters
I absolutely love making Chocolate Coconut Peanut Clusters, especially when I want a quick and satisfying treat! The combination of rich chocolate, crunchy peanuts, and chewy coconut creates a flavor bomb that is hard to resist. Plus, they're incredibly simple to prepare, making them perfect for last-minute cravings or as a delightful gift for friends. I always keep a batch of these on hand for when I'm in need of a sweet pick-me-up or when unexpected guests drop by. They're guaranteed to impress everyone!
Created by: Katherine Blake
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 clusters
What You'll Need
Chocolate Coconut Peanut Clusters Ingredients
- 1 cup semi-sweet chocolate chips
- 1 cup unsalted peanuts
- 1 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- A pinch of salt
How-To Steps
In a double boiler, melt the chocolate chips over low heat, stirring frequently until smooth.
Once melted, remove from heat and stir in the peanuts, shredded coconut, vanilla extract, and salt until everything is well coated.
Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters.
Place the baking sheet in the refrigerator for about 15 minutes, or until clusters are firm.
Extra Tips
- For an extra layer of flavor, try adding a dash of cinnamon or using dark chocolate instead of semi-sweet.
Nutritional Breakdown (Per Serving)
- Calories: 180 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 80mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 8g
- Protein: 3g