Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries; Powdered sugar; Extra raspberries

Highlighted under: Baking & Desserts

I absolutely love making these Chocolate Raspberry Brownies because they combine my two favorite flavors: rich chocolate and tart raspberries. The moment I took my first bite, I was transported to chocolate heaven with each gooey, fudgy piece. The brightness of the raspberries cuts through the richness, creating a perfectly balanced treat. It’s a recipe that never fails to impress, whether I’m serving it at a dinner party or simply indulging on a quiet evening at home. Let me share this delightful experience with you!

Created by

Katherine Blake

Last updated on 2026-01-13T22:31:11.702Z

When I first decided to pair chocolate with raspberries, I wasn’t sure how it would turn out. However, the contrasting flavors worked together in ways I never expected!

I've experimented with different chocolate types, but I find using dark chocolate gives the best depth. A little tip: make sure to let the brownies cool completely before cutting, as this helps the fudgy texture set beautifully.

        Why You'll Love These Brownies
        Decadent chocolate flavor infused with the tanginess of fresh raspberries
Rich, fudgy texture that satisfies your chocolate cravings
Easy to make yet impressive enough for special occasions

      

Understanding the Ingredients

The balance between chocolate and raspberries is key to achieving the perfect flavor in these brownies. The unsweetened cocoa powder provides a deep, rich chocolate taste, while fresh raspberries offer a tart contrast that elevates the entire dessert. When selecting raspberries, opt for firm, plump berries that are vibrant in color. Avoid any that are mushy or have mold, as they can affect the final texture and taste of the brownies.

Butter plays a crucial role in the brownies' fudgy texture. Using unsalted butter allows you to control the overall saltiness of the dessert and lets the flavors shine through. When melting the butter, keep an eye on the temperature to avoid scorching. Medium heat is ideal; you want it melted but not bubbling vigorously. This ensures a smooth integration with the sugar and eggs, leading to a glossy batter.

Technique Tips for Perfect Brownies

When mixing the dry ingredients, it’s important to whisk them thoroughly to ensure even distribution of the cocoa powder and salt. This step prevents any clumps from forming in the batter and helps achieve a uniform texture. Gradually incorporating the dry mix into the wet ingredients reduces the risk of over-mixing, which can lead to dense brownies. Aim for a batter that is just combined—it's okay if a few streaks of flour remain.

Gently folding in the raspberries is essential to maintaining their shape and preventing them from disintegrating into the batter. Use a spatula or large spoon for this step, taking care to lift the batter from the bottom over the raspberries, instead of stirring vigorously. This method preserves the berries, allowing for juicy pockets of raspberry flavor in each brownie.

Ingredients

Gather these ingredients to create your delicious brownies:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

For Garnish (Optional)

Powdered sugar
Extra raspberries

Now that you have all the ingredients, let’s move on to the steps!

Instructions

Follow these steps to create your Chocolate Raspberry Brownies:

Preheat the oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the butter

In a saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla until well combined.

Mix dry ingredients

In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this to the butter mixture, stirring until just combined.

Add raspberries

Fold in the fresh raspberries gently so they don’t break apart too much.

Bake

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes or until a toothpick inserted comes out slightly moist.

Cool and serve

Let the brownies cool completely in the pan on a wire rack before cutting them into squares. Optionally, dust with powdered sugar and serve with additional raspberries.

Enjoy your delicious brownies!

Pro Tips

For an extra layer of flavor, consider adding a layer of chocolate ganache on top once the brownies have cooled. Just melt some chocolate with a bit of cream and spread it over the brownies before slicing.

Storage and Serving Suggestions

Once cooled, these brownies can be stored in an airtight container at room temperature for up to three days. For longer storage, wrap them tightly and freeze for up to three months. To enjoy them later, simply thaw at room temperature or reheat gently in the microwave for a few seconds—this will help restore their fudgy texture.

Serving these brownies with a dusting of powdered sugar adds a lovely presentation touch, especially if you’re entertaining guests. For an added contrast in flavor and color, consider pairing the brownies with a dollop of whipped cream or a scoop of vanilla ice cream. The creamy texture works beautifully to balance the richness and tartness of the brownies.

Variations to Try

If you want to experiment with flavors, consider adding chopped nuts, such as walnuts or pecans, for a crunchy texture. You can also substitute half of the raspberries with other berries like blueberries or strawberries, though you might need to adjust the sweetness slightly based on their natural sweetness.

For a richer chocolate experience, try adding a cup of chocolate chips or chunks to the batter. This will enhance the chocolate flavor and create gooey pockets of melted chocolate throughout the brownies. Just remember to keep an eye on the baking time, as additional ingredients can affect the final texture.

Questions About Recipes

→ Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work just fine! Just ensure to thaw and drain them before adding to the batter.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.

→ Can I substitute cocoa powder?

For this recipe, it’s best to stick with unsweetened cocoa powder. Substituting it with other types may alter the flavor and texture.

→ What can I serve with these brownies?

These brownies pair beautifully with vanilla ice cream or whipped cream for an indulgent dessert.