Easy Creamy Garlic Pasta

Highlighted under: Quick & Easy

This Easy Creamy Garlic Pasta is a quick and delicious dish that combines rich flavors with a creamy texture, perfect for any pasta lover.

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-23T03:51:36.635Z

This Easy Creamy Garlic Pasta is not only simple to make but also incredibly satisfying. It features a rich garlic sauce that coats every strand of pasta, making it a favorite for family dinners or a quick weeknight meal.

Why You Will Love This Recipe

  • Rich and creamy sauce that comforts the soul
  • Quick to prepare, perfect for busy weeknights
  • Simple ingredients that pack a flavorful punch

A Perfect Weeknight Dinner

When life gets busy, it can be challenging to whip up a satisfying dinner that the whole family will love. This Easy Creamy Garlic Pasta is your go-to solution for those hectic weeknights. With minimal prep time and simple ingredients, you can have a delightful meal ready in under 30 minutes. The creamy texture and rich garlic flavor make this dish not only quick but also incredibly comforting.

Moreover, this pasta dish is versatile. You can easily customize it with your favorite ingredients or whatever you have on hand. Consider adding some sautéed mushrooms, spinach, or grilled chicken for an extra nutritional boost. This adaptability makes it a perfect canvas for culinary creativity while still being a straightforward weeknight option.

Flavorful Ingredients

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a dish bursting with flavor. The combination of heavy cream and Parmesan cheese creates a rich, velvety sauce that beautifully coats each strand of pasta. Garlic, known for its aromatic qualities, adds depth and a savory punch to the dish, making it irresistible.

Using fresh garlic is essential for maximizing flavor. When sautéed, it releases a wonderful aroma that fills your kitchen, enticing everyone to gather around the dinner table. Don't be afraid to adjust the amount of garlic to suit your taste—whether you prefer a subtle hint or a more robust garlic flavor, this recipe can accommodate.

Garnishing for Presentation

Presentation can elevate any dish, and garnishing your Easy Creamy Garlic Pasta is a simple way to impress your guests or family. A sprinkle of freshly chopped parsley not only adds a splash of color but also a hint of freshness that complements the rich sauce beautifully. Additionally, consider grating extra Parmesan cheese on top for an extra layer of flavor and a gourmet touch.

If you're feeling adventurous, a drizzle of high-quality olive oil or a pinch of red pepper flakes can add an exciting twist. These enhancements not only make the dish more visually appealing but also invite your diners to enjoy a multi-dimensional flavor experience. Remember, we eat with our eyes first!

Ingredients

Pasta Ingredients

  • 8 oz fettuccine or spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Combine all fresh ingredients for a delightful flavor boost!

Instructions

Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Prepare the Garlic Sauce

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Combine Pasta and Sauce

Reduce the heat and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Then, add the cooked pasta and Parmesan cheese. Toss to combine and season with salt and pepper to taste.

Serve

Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired. Enjoy!

Enjoy your delicious meal!

Storing Leftovers

If you find yourself with leftovers of this creamy garlic pasta, don’t worry—storing it is easy! Allow the pasta to cool to room temperature before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three days. When reheating, add a splash of cream or a little water to loosen the sauce, ensuring it remains creamy and delicious.

For longer storage, consider freezing the pasta. However, keep in mind that the texture of the cream sauce may change slightly upon thawing. To freeze, place the cooled pasta in a freezer-safe container and consume it within two months for the best quality.

Pairing Suggestions

This Easy Creamy Garlic Pasta pairs wonderfully with a variety of side dishes and beverages. A crisp green salad dressed with a light vinaigrette can balance the richness of the pasta. For a heartier option, consider serving it alongside grilled vegetables or garlic bread to complement the flavors.

As for beverages, a chilled white wine, such as Pinot Grigio or Sauvignon Blanc, can enhance the dining experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon can refresh your palate while enjoying this creamy dish.

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Questions About Recipes

→ Can I use a different type of pasta?

Yes, you can substitute any pasta you prefer, such as penne or rotini.

→ Is there a dairy-free option for this recipe?

Yes, you can use coconut cream and nutritional yeast instead of heavy cream and Parmesan.

→ How can I make this dish healthier?

Consider using whole grain pasta and reducing the amount of cream.

→ Can I add vegetables to this pasta?

Absolutely! Spinach, broccoli, or mushrooms would be great additions.

Easy Creamy Garlic Pasta

This Easy Creamy Garlic Pasta is a quick and delicious dish that combines rich flavors with a creamy texture, perfect for any pasta lover.

Prep Time10 minutes
Cooking Duration15 minutes
Overall Time25 minutes

Created by: Katherine Blake

Recipe Type: Quick & Easy

Skill Level: Beginner

Final Quantity: 4 servings

What You'll Need

Pasta Ingredients

  1. 8 oz fettuccine or spaghetti
  2. 2 tablespoons olive oil
  3. 4 cloves garlic, minced
  4. 1 cup heavy cream
  5. 1/2 cup grated Parmesan cheese
  6. Salt and pepper to taste
  7. Fresh parsley, chopped (for garnish)

How-To Steps

Step 01

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

Step 02

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Step 03

Reduce the heat and stir in the heavy cream. Allow it to simmer for 2-3 minutes. Then, add the cooked pasta and Parmesan cheese. Toss to combine and season with salt and pepper to taste.

Step 04

Serve hot, garnished with fresh parsley and additional Parmesan cheese if desired. Enjoy!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 27g
  • Saturated Fat: 15g
  • Cholesterol: 95mg
  • Sodium: 220mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 10g