Easy One-Bowl Banana Bread Recipe

Name: Easy One-Bowl Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Easy One-Bowl Banana Bread Recipe is the perfect solution for using up overripe bananas. With minimal cleanup and maximum flavor, you’ll be enjoying a warm slice in no time!

Created by

Katherine Blake

Last updated on 2026-01-02T02:52:09.585Z

This banana bread is a family favorite, bringing warmth and comfort with every bite. Made in just one bowl, it's a breeze to whip up and bake, making it an ideal choice for busy mornings or cozy afternoons.

        Why You'll Love This Recipe
        Quick and easy preparation with minimal cleanup
Moist and flavorful with a hint of cinnamon
Perfectly sweet and satisfying for breakfast or snacks

      

The Benefits of Baking with Bananas

Bananas are not just a delicious fruit; they also bring incredible benefits to your baking. When they become overripe, their natural sugars intensify, resulting in a sweeter and more flavorful banana bread. This recipe allows you to transform those bananas that might otherwise go to waste into a delightful treat for you and your family.

Moreover, bananas contribute to the moisture of the bread, making it incredibly soft and tender. This means you can enjoy a slice that melts in your mouth, perfect for breakfast or a snack. The added nutrients from bananas also provide a healthier alternative to many traditional baking recipes.

Tips for Perfect Banana Bread

To achieve the best results with your banana bread, it's essential to use ripe bananas. Look for bananas that are heavily speckled or even completely brown. The riper the bananas, the sweeter and more flavorful your bread will be.

Another tip is to avoid overmixing the batter once you add the flour. Overmixing can lead to a dense texture, which is not desirable in banana bread. Mix until just combined for a light and fluffy loaf that everyone will love.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients well for a delicious banana bread!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Add Dry Ingredients

Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Stir until combined.

Incorporate Flour

Finally, add the flour and mix until just incorporated. Do not overmix.

Bake

Pour the batter into the greased loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Remove from oven and let it cool in the pan for a few minutes. Transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

Storing Your Banana Bread

Once your banana bread has cooled completely, it’s important to store it correctly to maintain its freshness. Wrap it tightly in plastic wrap or foil, and it can be stored at room temperature for up to three days. If you want to keep it longer, consider freezing it.

To freeze, slice the banana bread and wrap each slice individually before placing them in a freezer-safe bag. This way, you can easily grab a slice whenever a craving strikes, and it will retain its delicious flavor for up to three months.

Serving Suggestions

Banana bread is incredibly versatile and can be enjoyed in various ways. For a classic treat, serve it plain or with a smear of butter. If you're feeling indulgent, try adding a drizzle of honey or a spread of Nutella for an extra layer of flavor.

You can also elevate your banana bread experience by pairing it with a warm beverage. A cup of coffee or tea complements the sweet, moist bread perfectly, making it an ideal choice for breakfast or an afternoon snack.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw and drain any excess liquid before mashing.

→ How can I store banana bread?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make this banana bread gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend.

→ How can I tell when the banana bread is done?

Insert a toothpick in the center; if it comes out clean, it's ready!