Fondue with White Cheddar and Rosemary

Name: Fondue with White Cheddar and Rosemary
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups white cheddar cheese, grated; 1 tablespoon fresh rosemary, finely chopped; 1 cup dry white wine; 2 tablespoons cornstarch; 1 clove garlic, halved; Freshly ground black pepper, to taste; Assorted dippables (bread, vegetables, fruit)

Highlighted under: Global Flavors

I absolutely love making fondue at home, especially this indulgent version with white cheddar and rosemary. The creamy cheese mixture melts perfectly, enveloping bites of bread and veggies with rich flavors. It’s a fun and interactive meal, perfect for gatherings or cozy nights in. I enjoy serving it with a variety of dippables, letting everyone customize their experience. Plus, the delightful aroma of rosemary infuses the cheese, making it a savory treat that leaves a lasting impression on my guests.

Created by

Katherine Blake

Last updated on 2026-01-14T03:13:22.414Z

Making fondue is one of my favorite culinary activities because of the endless ways to experiment with flavors and textures. Recently, I tried combining white cheddar with rosemary and was thrilled with how well the herb complemented the cheese's creaminess. The combination creates a sophisticated, delightful dish that elevates any meal. I suggest finely chopping the rosemary to infuse every bite with its aromatic oils.

During our fondue nights, we've discovered that using a variety of dippables really enhances the experience. Some of my favorites are crusty sourdough, crispy vegetables, and even apple slices for an unexpected twist. Don't forget to keep the heat steady – it’s the key to the perfect silky texture!

        Why You'll Love This Recipe
        Creamy and rich cheese flavor elevated by aromatic rosemary
Perfect for social gatherings or intimate dinners
Interactive dining experience that encourages creativity

      

The Role of Cheese in Fondue

Choosing the right cheese is crucial for achieving the perfect fondue texture. White cheddar provides a rich, creamy base that's packed with flavor. When selecting your cheese, opt for a high-quality, artisanal variety for the best meltability. Such cheeses often have a smoother texture and deeper flavor profile, enhancing the overall experience of the fondue.

Grating your cheese is more than just a step; it significantly impacts the melting process. Fine shreds melt more evenly and quickly, reducing the chance of clumping. To avoid any cheese-related issues, I recommend using a box grater or food processor and ensuring the cheese is at room temperature before cooking.

Mastering the Fondue Technique

Heating the wine properly sets the foundation for your fondue. Bring it to a gentle simmer over medium heat, which allows the alcohol to evaporate and the acidity to mellow. This step is critical because it creates a delicate balance that compliments the cheese without overpowering it.

When adding cheese to the pot, do so gradually and keep stirring. This technique helps to prevent the cheese from seizing up or forming lumps. The fondue should be smooth and glossy; if it appears grainy or thick, a splash of wine can help bring it back to the desired consistency.

Ingredients

Gather your ingredients to ensure a smooth cooking process.

Fondue Ingredients

2 cups white cheddar cheese, grated
1 tablespoon fresh rosemary, finely chopped
1 cup dry white wine
2 tablespoons cornstarch
1 clove garlic, halved
Freshly ground black pepper, to taste
Assorted dippables (bread, vegetables, fruit)

Prepare your dippables while the cheese mixture is melting.

Instructions

Follow these steps to create a delicious fondue.

Prepare the Pot

Rub the inside of a fondue pot or a heavy saucepan with the halved garlic clove. Discard the garlic after greasing.

Mix Cheese and Cornstarch

In a bowl, combine the grated cheese and cornstarch, ensuring the cheese is evenly coated. This helps with melting.

Heat the Wine

Pour the wine into the pot and heat it over medium heat until it starts to simmer.

Add Cheese Gradually

Lower the heat and add the cheese mixture slowly, stirring continuously until melted.

Incorporate Rosemary and Season

Add the chopped rosemary and season with black pepper. Stir well to combine everything.

Serve and Enjoy

Transfer the pot to a tabletop burner or keep it warm. Enjoy dipping your favorite items!

Make sure to keep an eye on the heat level to enjoy a perfectly melted fondue.

Pro Tips

For extra flavor, consider adding a splash of lemon juice or a hint of nutmeg to the cheese mixture.

Storing and Reheating Fondue

If you have leftover fondue, it can be stored in an airtight container in the refrigerator for up to three days. Just remember that cheese tends to thicken as it cools, so it will require some adjustment when reheating. Gently warming it on the stovetop with a splash of white wine or milk can restore its creamy texture.

When reheating, avoid high heat as it can cause the cheese to separate or become grainy. Stirring continuously while gently heating is key; aim for a low to medium heat setting, and keep a close eye on it. This way, you can enjoy your leftovers just as much as the original dip!

Creative Dipping Options

While bread is the classic choice for dipping, don’t hesitate to experiment with a variety of dippables. Bite-sized veggies like steamed broccoli, bell peppers, or cherry tomatoes add freshness. Fruits such as apples or pears provide a delightful contrast to the richness of the cheese.

For those looking to accommodate dietary restrictions or simply switch things up, gluten-free bread or whole-grain options can be great alternatives. Additionally, consider adding cooked proteins like seasoned chicken chunks or shrimp for a heartier fondue experience. The key is to find a balance of textures and flavors that complement the cheesy base.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to experiment with other varieties like Gruyère or Fontina for added depth.

→ What dipping options do you recommend?

Crusty bread, fresh vegetables, and sliced fruits work wonderfully.

→ How do I store leftovers?

Store any leftover cheese mixture in an airtight container in the fridge for up to 3 days.

→ Can I reheat the fondue?

Yes! Gently reheat in a pot over low heat, adding a splash of wine if needed to achieve a smooth consistency.