Ground Beef Skillet Cheesy

Highlighted under: Comfort Food

Savor the delicious flavors of this quick and easy ground beef skillet cheesy dish that's perfect for any night of the week.

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-25T17:19:05.110Z

This ground beef skillet cheesy dish is a comforting meal that combines savory ground beef with gooey cheese, all cooked in one skillet for easy cleanup.

Why You'll Love This Recipe

  • Rich, cheesy flavor that everyone loves
  • Quick and easy to prepare in just one skillet
  • Perfect for busy weeknight dinners

Quick and Versatile Meal

This Ground Beef Skillet Cheesy dish is not just a meal; it's a solution for those busy weeknights when you want to put something delicious on the table without spending hours in the kitchen. With just one skillet required, cleanup is a breeze, making it an ideal choice for families and busy professionals alike.

The beauty of this recipe lies in its versatility. You can easily customize it according to your family's preferences. Swap out the ground beef for turkey or chicken, or add in your favorite vegetables for extra nutrition. This dish can adapt to suit your dietary needs without compromising on flavor.

Comfort Food at Its Best

There’s something inherently comforting about a cheesy, hearty meal that warms the soul. This Ground Beef Skillet Cheesy recipe delivers that comfort with its rich flavors and satisfying texture. The melted cheese creates a delightful gooeyness that pairs perfectly with the seasoned beef and fresh vegetables.

This dish is perfect for cozy family dinners or casual gatherings with friends. Serve it with a side salad or some crusty bread to soak up the delicious juices, and you have a complete meal that everyone will enjoy. It's sure to become a family favorite!

Meal Prep and Storage Tips

If you're looking to make your week even easier, consider preparing this dish in advance. You can brown the beef and sauté the vegetables a day ahead, then store them in the refrigerator. When you're ready to eat, simply add the tomatoes and broth, and follow the remaining steps to finish cooking.

Leftovers can be stored in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of beef broth if needed to keep it moist. This makes for a quick lunch or dinner option that tastes just as good the second time around.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup beef broth
  • 2 cups shredded cheese (cheddar or your choice)
  • Salt and pepper to taste
  • 1 tsp Italian seasoning

Make sure all ingredients are prepped and ready to go for a smooth cooking experience!

Cooking Instructions

Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

Sauté the Vegetables

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Add Tomatoes and Broth

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Melt the Cheese

Reduce heat to low and sprinkle the shredded cheese over the top. Cover and let it melt for about 5 minutes.

Once the cheese is melted, stir everything together and enjoy your cheesy skillet dish!

Serving Suggestions

To elevate your Ground Beef Skillet Cheesy dish, consider serving it with a fresh garden salad. The crispness of the salad will complement the richness of the cheesy beef, providing a balanced meal. Additionally, consider adding toppings such as sliced jalapeños, sour cream, or fresh cilantro for an extra burst of flavor.

For a more filling option, serve the dish over rice or pasta. This will absorb the savory juices and provide a hearty base that transforms the skillet meal into a comforting casserole. You'll find that these simple additions can take your meal to the next level.

Nutritional Information

This Ground Beef Skillet Cheesy dish is not only delicious but can also be a nutritious option when prepared with fresh ingredients. The inclusion of bell peppers and tomatoes adds a boost of vitamins and minerals, making it a wholesome choice for family meals. It's a great way to sneak in some extra veggies for picky eaters.

If you're looking to lighten the dish, consider using lean ground beef or opting for ground turkey. You can also reduce the amount of cheese or use a lower-fat variety. These modifications can help maintain the delicious flavor while making the dish a bit healthier.

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Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for a lighter option.

→ What type of cheese works best?

Cheddar cheese is recommended, but feel free to mix in your favorites like mozzarella or pepper jack.

→ Can I make this ahead of time?

Yes, you can prepare it ahead of time and reheat when ready to serve.

→ How can I make this dish spicier?

Add diced jalapeños or a dash of hot sauce to the ground beef while cooking.

Ground Beef Skillet Cheesy

Savor the delicious flavors of this quick and easy ground beef skillet cheesy dish that's perfect for any night of the week.

Prep Time10 minutes
Cooking Duration20 minutes
Overall Time30 minutes

Created by: Katherine Blake

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb ground beef
  2. 1 onion, chopped
  3. 2 cloves garlic, minced
  4. 1 bell pepper, diced
  5. 1 can diced tomatoes (14.5 oz)
  6. 1 cup beef broth
  7. 2 cups shredded cheese (cheddar or your choice)
  8. Salt and pepper to taste
  9. 1 tsp Italian seasoning

How-To Steps

Step 01

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.

Step 02

Add the chopped onion, garlic, and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

Step 03

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Step 04

Reduce heat to low and sprinkle the shredded cheese over the top. Cover and let it melt for about 5 minutes.

Nutritional Breakdown (Per Serving)

  • Calories: 480 kcal
  • Total Fat: 30g
  • Saturated Fat: 15g
  • Cholesterol: 90mg
  • Sodium: 550mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 2g
  • Sugars: 4g
  • Protein: 30g