Jalapeno Poppers with Savory Crumb Topping

Name: Jalapeno Poppers with Savory Crumb Topping
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 poppers
Ingredients: 12 fresh jalapenos; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1/2 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 2 tbsp olive oil; 1 tsp garlic powder; 1/2 tsp onion powder; Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

I absolutely adore making Jalapeno Poppers with Savory Crumb Topping for gatherings. The spicy kick from fresh jalapenos mixed with a creamy cheese filling, all topped with a crunchy, savory crumb topping, creates a flavor explosion. Each bite is filled with warmth and comfort, perfect for sharing. Plus, they are surprisingly easy to whip up! Whether it's a game day treat or a cozy night in, these poppers never fail to impress and disappear quickly from the table.

Created by

Katherine Blake

Last updated on 2026-01-12T02:37:11.999Z

When I first experimented with jalapeno poppers, I knew I wanted a good balance of heat and flavor. After trying different types of cheese and toppings, the savory crumb topping really stood out. I love how the crispiness complements the creamy filling while providing a delightful crunch.

One helpful tip I discovered was to grill the jalapenos for a few minutes before stuffing them, which enhances their sweetness and depth of flavor. This small step really elevates the dish, making each popper irresistibly delicious!

        Why You'll Love These Poppers
        The perfect balance of spicy and creamy flavors
Crunchy topping adds satisfying texture
Great for parties or cozy nights with friends

      

Choosing the Right Jalapenos

When selecting jalapenos for your poppers, look for firm peppers with a shiny, smooth skin. Avoid any with soft spots or blemishes, as these can indicate spoilage. The size of the jalapenos can also affect the cooking time and filling-to-pepper ratio; medium-sized peppers typically provide the best balance. If you're sensitive to heat, opt for smaller peppers, as they tend to be milder, or remove all seeds and membranes to reduce the spiciness.

Consider the flavor profile you desire in your poppers. Some people prefer the smoky flavor that comes from roasting the jalapenos before stuffing them. If you choose to roast, place them under the broiler until the skins are charred and blistered, about 5-7 minutes, then allow them to cool before peeling. This step can add an extra layer of depth to your dish but will require adjustments to baking time.

Perfecting the Filling

To achieve a creamy and well-blended filling, ensure your cream cheese is fully softened before mixing. This typically means letting it sit at room temperature for at least 30 minutes. For a little extra flavor, consider mixing in spices such as smoked paprika or a dash of cayenne pepper, which can add complexity to the standard cream cheese and cheddar combination. Adjust the seasoning according to your taste preferences, tasting as you go, to find the perfect balance.

An alternative to traditional cheddar is using a blend of cheeses. For instance, a mixture of pepper jack and mozzarella could create an exciting variation with just the right amount of melt and spice. Always remember to pack the filling well into the jalapenos; this ensures that every bite has that luscious cheesy goodness. A piping bag can help with this process for a tidy filling.

Ingredients

Gather the following ingredients:

Ingredients

12 fresh jalapenos
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Make sure your jalapenos are fresh and firm for the best texture.

Instructions

Follow these simple steps to prepare your jalapeno poppers:

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat, if desired.

Make the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until smooth and creamy.

Stuff the Jalapenos

Use a spoon to fill each jalapeno half with the cheese mixture, packing it in well.

Prepare the Topping

In another bowl, mix breadcrumbs, Parmesan cheese, olive oil, and a pinch of salt until well combined.

Assemble and Bake

Sprinkle the breadcrumb mixture over the stuffed jalapenos. Place them on a baking sheet and bake for 15 minutes or until golden brown.

Garnish and Serve

Remove from the oven and let cool slightly. Garnish with fresh cilantro if desired and serve warm.

Be careful when handling jalapenos, as the oils can irritate the skin and eyes.

Pro Tips

For an extra flavor boost, consider adding cooked bacon bits to the cheese mixture.

Storage and Make-Ahead Tips

These jalapeno poppers can be prepared ahead of time, making them a great option for busy gatherings. You can stuff the jalapenos and prepare the crumb topping a day in advance. Just store the stuffed peppers in an airtight container in the refrigerator and add the topping just before baking to maintain the crispness. This way, you can save time for your guests and focus on enjoying the occasion.

If you have leftovers, they can be stored in an airtight container for up to 3 days in the refrigerator. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. Microwaving can work in a pinch, but it may make the crumb topping less crisp.

Serving Suggestions

To elevate your serving experience, consider pairing jalapeno poppers with a variety of dipping sauces. Ranch dressing, sour cream, or a zesty avocado crema can complement the heat and creaminess of the poppers beautifully. Plating them on a colorful serving platter with a garnish of fresh cilantro or sliced limes not only looks appealing but also enhances the flavor profile.

For a fun twist, serve the poppers with a side of homemade salsa or pico de gallo to add freshness. This can balance the richness and spice of the poppers nicely. Additionally, they make a fantastic appetizer alongside a refreshing beverage, like a citrusy margarita or a chilled lager, which complements the heat perfectly.

Questions About Recipes

→ Can I make these poppers ahead of time?

Yes! You can prepare the jalapenos and filling in advance, then bake them right before serving.

→ What can I use instead of cheddar cheese?

You can use any cheese you prefer, such as mozzarella or pepper jack for added spice.

→ Are there any alternatives to breadcrumbs?

Yes, crushed cornflakes or panko can be used for a different texture.

→ Can I freeze jalapeno poppers?

Yes, you can freeze them before baking. Just thaw and bake when you're ready to enjoy!