Jalapeno Poppers Stuffed with Corn

Name: Jalapeno Poppers Stuffed with Corn
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 poppers
Ingredients: 12 jalapenos; 1 cup sweet corn, drained; 1 cup cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup grated parmesan cheese; 1 teaspoon garlic powder; 1 tablespoon lime juice; Salt and pepper to taste

Highlighted under: Healthy & Light

I absolutely love making Jalapeno Poppers stuffed with corn for gatherings or just a satisfying snack at home. The sweet, crunchy corn combined with the spicy jalapenos creates a flavor explosion that is hard to resist. Plus, they're surprisingly easy to make! I enjoy experimenting with different cheeses and spices to find my perfect blend, resulting in a delightful balance of heat and creaminess. Whether you bake or fry them, these poppers are always a hit, and I can't wait to share this recipe with you!

Created by

Katherine Blake

Last updated on 2026-01-10T12:43:16.295Z

When I first tried making Jalapeno Poppers stuffed with corn, I was amazed at how well the flavors melded together. The pairing of sweet corn with the spicy kick of jalapenos creates an irresistible combination. One tip I discovered is to soak the jalapenos in water for a short period before stuffing them; this helps to mute the heat just enough while still retaining that delicious kick.

Throughout my many attempts, I’ve found that adding a hint of lime juice and garlic powder to the stuffing enhances the overall flavor profile beautifully. I also love playing with different cheese blends to up the creaminess factor without overpowering the other flavors. This recipe has definitely become a staple in my snack repertoire!

        Why You'll Love This Recipe
        Spicy jalapenos meet sweet corn for a unique flavor.
Creamy cheese stuffing adds richness to every bite.
Perfect for parties, these are always a crowd-pleaser!

      

Important Tips for Handling Jalapenos

When preparing jalapenos, remember that their heat can vary significantly. To ensure your Jalapeno Poppers are at the right spice level for your taste, I recommend tasting a small piece of the pepper before you start cooking. Removing the seeds and membranes can dramatically reduce the spiciness, making the poppers more accessible for everyone, especially those who may not enjoy intense heat.

Wearing gloves while slicing jalapenos is highly advisable. The oils from the peppers can linger on your hands and cause irritation if you touch your face or eyes. If you do get the oils on your skin, wash your hands thoroughly with soap and water. Taking these precautions will help you enjoy the cooking process without any unwanted heat lingering on your hands.

Customization and Variations

Feel free to get creative with the cheese blend in your Jalapeno Poppers! While cream cheese gives a nice creamy base, adding other types such as pepper jack or goat cheese can introduce additional flavors and textures. You can also include ingredients like diced cooked bacon or chorizo for a heartier filling that brings a smoky element to the dish.

If you want a healthier alternative, consider using Greek yogurt in place of cream cheese. This substitution maintains the creamy texture while adding protein and reducing fat. Additionally, if you're looking for a vegan version, you can use vegan cream cheese and nutritional yeast for a cheesy flavor without dairy.

Make-Ahead and Storage Tips

If you're planning for a gathering, you can prepare the jalapeno poppers in advance! Stuff the jalapenos and place them on a baking sheet, then cover with plastic wrap and store them in the refrigerator for up to 24 hours. When ready to cook, just pop them in the oven, adjusting time as needed since they’ll go in cold.

For leftovers, these poppers can be stored in an airtight container in the fridge for about 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through and slightly crispy. Avoid using the microwave, as it can make the poppers soggy and diminish their delicious crunch.

Ingredients

For Stuffed Jalapenos

12 jalapenos
1 cup sweet corn, drained
1 cup cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1 teaspoon garlic powder
1 tablespoon lime juice
Salt and pepper to taste

Instructions

Prepare the Jalapenos

Preheat your oven to 375°F (190°C). Slice the jalapenos in half lengthwise and remove the seeds and membranes to reduce heat if desired.

Make the Filling

In a mixing bowl, combine the sweet corn, cream cheese, cheddar cheese, parmesan cheese, garlic powder, lime juice, salt, and pepper. Mix until well combined.

Stuff the Jalapenos

Using a spoon or spatula, fill each jalapeno half with the corn and cheese mixture, packing it tightly.

Bake

Place the stuffed jalapenos on a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes or until the jalapenos are tender and the tops are golden brown.

Serve

Let them cool for a few minutes before serving. Enjoy your delicious Jalapeno Poppers!

Pro Tips

For an extra crispy texture, consider breadcrumbs on top of the jalapenos before baking. You can also experiment with different fillings, such as adding spices or meat.

Serving Suggestions

Jalapeno Poppers can be served with a variety of dips to enhance their flavor profile. A cool sour cream or ranch dressing provides a refreshing contrast to the spicy peppers, while a mango salsa or guacamole can add a sweet and creamy element. These contrasting flavors create a wonderful balance that showcases the jalapeno's heat.

For a more festive presentation, consider garnishing the finished poppers with fresh cilantro or a squeeze of lime juice. This not only adds an appealing visual element but also brings a zesty brightness that complements the stuffed peppers beautifully.

Troubleshooting Common Issues

If you're noticing that your poppers aren't browning as you'd like after the recommended baking time, check to see if the oven is fully preheated. Additionally, broiling them for the last couple of minutes can give your jalapeno poppers a lovely golden crust. Just keep a close eye on them to prevent burning!

Another common issue is the filling oozing out during baking. To prevent this, make sure to pack the filling tightly into the jalapeno halves. You can also partially freeze the stuffed jalapenos for about 30 minutes before baking; this helps the filling set and reduces the chances of leaking in the oven.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the jalapenos and stuffing in advance, then bake them right before serving.

→ What can I use instead of cheese?

You can substitute the cheese with dairy-free alternatives or leave it out for a lighter version.

→ How spicy are these poppers?

The spice level can be adjusted by leaving some seeds in the jalapenos or by using milder varieties.

→ Can I freeze the stuffed jalapenos?

Absolutely! You can freeze them before baking. Just make sure to separate them on a baking sheet before transferring them to a freezer bag.