Sunday Spinach and Ricotta Bake

Name: Sunday Spinach and Ricotta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh spinach, chopped; 1 cup ricotta cheese; 1 cup mozzarella cheese, shredded; 2 eggs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 1 pre-made pie crust

Highlighted under: Baking & Desserts

I absolutely love preparing this Sunday Spinach and Ricotta Bake! It’s a delightful dish that brings together the creaminess of ricotta cheese with the freshness of spinach, making it the perfect comfort food for a lazy Sunday. When I make this, the whole house fills with a warm, inviting aroma that simply makes my mouth water. We often enjoy it for brunch or dinner, and I always pair it with a light salad. It’s surprisingly easy to make, so it’s great even for those of us who might not be culinary experts!

Created by

Katherine Blake

Last updated on 2026-01-12T02:37:08.419Z

When I first attempted this recipe, I was amazed at how the combination of spinach and ricotta could create such a rich flavor profile. The secret lies in sautéing the spinach just enough to retain its vibrant color and nutrients, which really enhances the dish. I also like to add a pinch of nutmeg to elevate the flavor.

This recipe has quickly become a family favorite, especially when served with a crispy homemade crust. I recommend using fresh ingredients whenever possible, as it truly makes a difference in taste. Try serving it warm to enjoy the creamy goodness at its best!

        Why You Will Love This Recipe
        Creamy ricotta cheese paired with savory spinach
Incredibly easy to prepare, perfect for all skill levels
Comforting and hearty, great for any occasion

      

Understanding the Ingredients

The star ingredients of this bake are the creamy ricotta and fresh spinach. Ricotta cheese provides a rich, velvety texture, balancing the slightly bitter taste of sautéed spinach. This combination not only enhances the overall flavor profile but also contributes to the dish's comforting characteristics. Be sure to use fresh spinach for the best results; frozen spinach can lead to excess moisture, making the bake soggy.

Incorporating mozzarella cheese adds a wonderful stretchiness when baked, giving that appealing melty top. If you're feeling adventurous, feel free to substitute the mozzarella with a sharp cheddar or a dairy-free alternative like cashew cheese, but keep in mind that this can alter the flavor and texture significantly.

Perfecting Your Technique

When sautéing the spinach, aim for a bright green color with just enough wilting to release its moisture and flavor. This step usually takes about 3-5 minutes. If you notice too much moisture collecting in your skillet, simply drain it before mixing with the ricotta to keep your bake from becoming watery. This is crucial for achieving that beautiful golden finish on top.

Rolling out your pie crust evenly is another key step. Aim for a thickness of about 1/8 inch to ensure even cooking. If your dough cracks, simply patch it with extra dough or a bit of water. Lining the edges of the crust with foil can prevent over-browning if you notice it's browning too quickly during baking.

Serving and Storage Tips

This Spinach and Ricotta Bake can be served either warm or at room temperature, making it an excellent dish for potlucks or picnics. If you want to elevate the presentation, a sprinkle of fresh herbs like basil or parsley just before serving can add a splash of color and freshness.

For make-ahead convenience, you can prepare the filling and assemble the bake up to a day in advance. Just cover it tightly and refrigerate, then bake it fresh the next day. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) for about 15 minutes or until warmed through for the best texture.

Ingredients

To create this delicious bake, gather the following ingredients:

Ingredients

2 cups fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
2 eggs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 pre-made pie crust

Ensure all ingredients are well mixed before baking!

Instructions

Follow these simple steps to create your bake:

Prepare the Filling

In a skillet over medium heat, sauté the chopped spinach until wilted. In a mixing bowl, combine the ricotta, mozzarella, eggs, garlic powder, onion powder, salt, and pepper. Fold in the sautéed spinach until well blended.

Assemble the Bake

Preheat the oven to 375°F (190°C). Roll out the pie crust into a greased baking dish. Pour the spinach and ricotta mixture into the crust, spreading it evenly.

Bake

Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly. Allow it to cool slightly before slicing.

Let the bake rest a few minutes for the best slice!

Pro Tips

For an extra layer of flavor, consider adding some parmesan cheese on top before baking.

Nutritional Benefits

This bountiful bake not only satisfies the palate but is also packed with nutrients. Spinach is rich in iron, vitamins A and C, and antioxidants, making it a great addition to your diet. Ricotta cheese contributes protein and calcium, supporting muscle health and bone density. This dish is a wonderful way to sneak in healthy ingredients while enjoying a hearty meal.

If you're looking for a lighter option, consider using part-skim ricotta or pouring in a splash of low-fat milk to reduce the overall calories. You could also add other nutritious vegetables, like diced bell peppers or mushrooms, to the filling for variation and even more vitamins.

Flavor Variations

To spice things up, try adding a pinch of red pepper flakes to the filling for a hint of heat. Alternatively, for a Mediterranean twist, mix in chopped sundried tomatoes and olives, which pair beautifully with the creaminess of ricotta and adding a burst of tangy flavor.

Another variation is to experiment with herbs. Fresh dill or thyme can enhance the dish's flavor profile and bring a fragrant aroma as it bakes. Just be sure to adjust quantities based on your taste preference, as some herbs can easily overpower the delicate balance of flavors.

Scaling the Recipe

Scaling this recipe up or down is quite easy. If you're cooking for a larger group, simply double the ingredients and use a larger baking dish. For smaller servings, you can halve the recipe and bake in a smaller pie pan or individual ramekins. Just keep an eye on the cooking time, as smaller portions will cook quicker—start checking for doneness around 20 minutes.

Remember, varying the thickness of your crust can also affect baking time. A thinner crust will cook faster, while a thicker crust may require a few extra minutes in the oven. Just look for that tantalizing golden brown top as your cue for when it's perfectly baked!

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, but make sure to thaw and drain it well to remove excess moisture.

→ How long can I store leftovers?

You can store leftovers in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian-friendly.

→ What can I serve with this bake?

This dish pairs well with a light salad or some roasted vegetables.