Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Highlighted under: Comfort Food

These delectable treats are sure to impress at any gathering. Their rich flavor and delightful texture make them the perfect choice for a cooking contest or a family gathering.

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-19T14:57:01.428Z

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Treat for Any Occasion

These rich chocolate treats are not only delicious but also incredibly versatile. Whether you’re hosting a birthday party, a family gathering, or a cooking contest, they are guaranteed to be a hit. The combination of chocolate and orange zest creates a unique flavor profile that tantalizes the taste buds, ensuring that each bite is a delightful experience. Plus, they’re easy to make, allowing you to whip up a batch quickly without spending hours in the kitchen.

When it comes to entertaining, presentation matters. These treats can be served in various ways, whether plated elegantly or served in casual bite-sized pieces. Adding whipped cream and orange zest on top elevates their appearance, making them look as good as they taste. Your guests will be impressed not only by the flavor but also by the beautiful presentation.

Baking Tips for Success

To achieve the best results with these chocolate treats, it's essential to follow a few baking tips. Start by ensuring all your ingredients are at room temperature, especially the butter and eggs. This will help them blend together more smoothly, resulting in a creamier texture. Additionally, be careful not to overmix the batter once you combine the dry and wet ingredients; this will help maintain the light and fluffy texture of the treats.

Another tip is to use high-quality cocoa powder and chocolate chips. The quality of your ingredients directly impacts the flavor of the final product. Look for cocoa powder that is rich and aromatic, and choose chocolate chips that are semi-sweet or dark for a more intense chocolate flavor. These small adjustments can make a significant difference in the outcome of your baked goods.

Storage and Serving Suggestions

If you have any leftovers (which is unlikely!), store the treats in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate them for up to a week. If you want to enjoy them at a later date, consider freezing the treats. Simply wrap them well and store them in the freezer for up to three months. When you’re ready to indulge, just let them thaw at room temperature.

Serving these chocolate delights with a scoop of ice cream or a drizzle of chocolate sauce can take them to the next level. Pairing them with a hot beverage, such as coffee or a rich hot chocolate, creates a cozy dessert experience perfect for chilly evenings. Your guests will love this combination and will keep coming back for more!

Ingredients

For the Treats

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

For the Topping

  • 1/2 cup whipped cream
  • Zest of 1 orange
  • Chocolate shavings (optional)

Make sure to gather all your ingredients before starting!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a baking dish.

Mix the Ingredients

In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Bake

Pour the batter into the prepared baking dish and bake for 30 minutes. Let cool before serving.

Serve with Toppings

Serve topped with whipped cream, orange zest, and chocolate shavings.

Enjoy your delicious treats!

Nutritional Information

While these chocolate treats are meant to be a delightful indulgence, it’s still important to be aware of their nutritional content. Each serving offers a burst of energy from the sugar and carbohydrates, while the cocoa powder provides some antioxidants. However, they are best enjoyed in moderation as part of a balanced diet.

For those looking to make healthier swaps, consider using whole wheat flour or a sugar substitute to reduce the overall calorie count. Additionally, you can experiment with adding nuts or seeds for extra nutrients and crunch. These adjustments can make the treats slightly healthier without compromising the delicious flavor.

Variations to Try

This recipe is incredibly adaptable, allowing you to get creative in the kitchen. Want to add a bit of a kick? Try incorporating a pinch of cayenne pepper or espresso powder into the batter for a unique flavor twist. You can also experiment with adding different types of chocolate chips, such as white chocolate or peanut butter chips, to customize the treats to your liking.

If you prefer a different topping, consider using flavored whipped cream, such as vanilla or almond, for a delightful twist. Fresh berries, like raspberries or strawberries, can also add a refreshing contrast to the rich chocolate flavor. The possibilities are endless, making this recipe a great foundational treat for many variations.

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Questions About Recipes

→ Can I use dark chocolate instead of cocoa powder?

Yes, you can substitute dark chocolate for cocoa powder, but it may change the texture slightly.

→ How should I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these treats?

Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly.

→ What can I substitute for eggs?

You can use flaxseed meal or applesauce as an egg substitute in this recipe.

Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

These delectable treats are sure to impress at any gathering. Their rich flavor and delightful texture make them the perfect choice for a cooking contest or a family gathering.

Prep Time20 minutes
Cooking Duration30 minutes
Overall Time50 minutes

Created by: Katherine Blake

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Treats

  1. 1 cup all-purpose flour
  2. 1/2 cup unsweetened cocoa powder
  3. 1 cup granulated sugar
  4. 1/2 cup unsalted butter, softened
  5. 2 large eggs
  6. 1 teaspoon vanilla extract
  7. 1/2 teaspoon baking powder
  8. 1/4 teaspoon salt
  9. 1/2 cup chocolate chips

For the Topping

  1. 1/2 cup whipped cream
  2. Zest of 1 orange
  3. Chocolate shavings (optional)

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and grease a baking dish.

Step 02

In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla.

Step 03

In another bowl, whisk together the flour, cocoa powder, baking powder, and salt.

Step 04

Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.

Step 05

Pour the batter into the prepared baking dish and bake for 30 minutes. Let cool before serving.

Step 06

Serve topped with whipped cream, orange zest, and chocolate shavings.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g