Spinach Artichoke Dip

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup frozen spinach, thawed and drained; 1 cup canned artichoke hearts, drained and chopped; 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper flakes (optional)

Highlighted under: Comfort Food

This Spinach Artichoke Dip is the ultimate creamy, cheesy appetizer that is perfect for gatherings and parties. It's packed with flavor and easy to make!

Created by

Katherine Blake

Last updated on 2025-12-23T03:51:42.828Z

This Spinach Artichoke Dip has been a family favorite for years. It brings together the rich flavors of spinach and artichokes, blended with cream cheese and a mix of cheeses for a deliciously creamy texture. Perfect for serving at parties, game days, or just as a tasty snack!

        Why You'll Love This Recipe
        Creamy and cheesy, with a delightful blend of flavors
Easy to prepare, making it perfect for any occasion
Great for dipping with bread, crackers, or fresh veggies

      

Perfect for Any Occasion

Spinach Artichoke Dip is a versatile appetizer that shines at any event. Whether it's a casual family gathering, a festive holiday party, or a game day celebration, this dip is sure to impress. Its creamy texture and robust flavor make it a favorite among guests of all ages. Plus, it pairs beautifully with a variety of dippers, from crunchy vegetables to crispy crackers, ensuring there's something for everyone to enjoy.

One of the best things about this dip is its ability to be prepared ahead of time. You can mix the ingredients and store them in the fridge until you're ready to bake. This makes it an ideal choice for busy hosts who want to spend more time with their guests and less time in the kitchen. Just pop it in the oven when you're ready, and your home will be filled with the irresistible aroma of baked cheese and garlic.

Healthier Indulgence

While this Spinach Artichoke Dip is undeniably indulgent, it also offers some nutritional benefits. Spinach is packed with vitamins A, C, and K, as well as iron and antioxidants, making it a powerhouse green that adds a healthful touch to your appetizer spread. Artichoke hearts are also a great source of fiber and can aid in digestion, providing a guilt-free way to enjoy this creamy delight.

To make this dish even healthier, consider using Greek yogurt instead of sour cream or mayonnaise. This substitution not only reduces fat content but also increases protein, making your dip even more nutritious without sacrificing flavor. Enjoying this dip can be a delicious way to incorporate more greens into your diet, allowing you to indulge without the guilt.

Customization Options

One of the most appealing aspects of this Spinach Artichoke Dip recipe is its adaptability. Feel free to experiment with different types of cheese or add additional ingredients like chopped sun-dried tomatoes, olives, or even cooked chicken for a heartier version. This dip can be tailored to suit your personal taste preferences, making it a fun dish to customize for different occasions.

You can also adjust the level of spice to suit your liking. If you prefer a milder flavor, skip the red pepper flakes, or if you're a fan of heat, add more to really kick things up a notch. The beauty of this recipe lies in its flexibility, allowing you to create a unique version of this classic dip that will delight your taste buds.

Ingredients

For the Dip

1 cup frozen spinach, thawed and drained
1 cup canned artichoke hearts, drained and chopped
1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)

Serve with tortilla chips, crackers, or sliced veggies.

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a mixing bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and red pepper flakes. Mix until well combined.

Transfer to Baking Dish

Transfer the mixture to a baking dish and spread it evenly.

Bake

Bake in the preheated oven for about 25 minutes or until bubbly and golden on top.

Serve

Remove from the oven and let it cool for a few minutes before serving. Enjoy!

Enjoy your delicious Spinach Artichoke Dip!

Serving Suggestions

When it comes to serving your Spinach Artichoke Dip, the options are endless! Consider offering a colorful array of dippers, such as sliced baguette, pita chips, tortilla chips, or an assortment of fresh vegetables like carrots, celery, and bell peppers. This not only adds visual appeal to your appetizer spread but also caters to various dietary preferences, making it a hit among all guests.

For a fun twist, try serving the dip in a bread bowl. Hollow out a round loaf of bread and fill it with the warm dip, allowing guests to scoop out the deliciousness with the bread itself. This interactive serving method enhances the experience and keeps your guests coming back for more.

Storage and Reheating

If you have any leftovers (which is rare with this crowd-pleaser!), store them in an airtight container in the refrigerator for up to three days. Reheating is simple—just pop it back in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual servings for a quick snack, making it easy to enjoy this dip even after the party is over.

For longer storage, consider freezing the dip before baking. Place the mixture in a freezer-safe dish, cover it tightly, and freeze for up to two months. When you're ready to enjoy it, thaw it in the refrigerator overnight, then bake as directed. This allows you to have a delicious homemade appetizer on hand for unexpected guests or last-minute gatherings.

Pairing Drinks

To elevate your Spinach Artichoke Dip experience, consider pairing it with the right beverages. A crisp white wine, such as Sauvignon Blanc or Chardonnay, complements the creamy richness of the dip beautifully. The acidity in these wines balances the flavors and enhances the overall taste, making for a delightful pairing that guests will appreciate.

If you're looking for non-alcoholic options, sparkling water with a splash of lemon or a refreshing iced tea can also work wonders. These drinks provide a clean palate that allows the flavors of the dip to shine without overwhelming the taste buds. Offering a variety of drink options ensures that all your guests feel catered to, enhancing their overall enjoyment of the meal.

Questions About Recipes

→ Can I make this dip ahead of time?

Yes, you can prepare the dip a day in advance and store it in the refrigerator. Just bake it before serving.

→ Can I freeze Spinach Artichoke Dip?

Yes, you can freeze the dip before baking. Thaw it in the refrigerator overnight and bake as directed.

→ What can I serve with this dip?

It pairs well with tortilla chips, crackers, bread, and fresh vegetables.

→ Is this dip vegetarian?

Yes, this recipe is vegetarian-friendly!