Easy Ground Beef Enchiladas

Name: Easy Ground Beef Enchiladas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 1 can (15 oz) tomato sauce; 1 can (4 oz) diced green chilies; 1 tsp ground cumin; 1 tsp chili powder; 8 corn tortillas; 2 cups shredded cheese (cheddar or Mexican blend); Salt and pepper to taste; Fresh cilantro for garnish (optional)

Highlighted under: Global Flavors

These Easy Ground Beef Enchiladas are a quick and delicious way to enjoy a classic Mexican dish. Packed with flavor and topped with cheese, they are sure to become a family favorite.

Created by

Katherine Blake

Last updated on 2025-12-19T14:56:56.939Z

These enchiladas are not only simple to make but also deliver a satisfying meal that brings the whole family to the table. With their savory filling and cheesy topping, they make for a comforting weeknight dinner.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Flavorful ground beef filling with a hint of spice
Cheesy topping that melts beautifully in the oven

      

A Taste of Mexico at Home

Enchiladas are a beloved dish in Mexican cuisine, known for their rich flavors and comforting textures. By making them at home, you can enjoy the authentic taste while tailoring the ingredients to your preferences. This Easy Ground Beef Enchiladas recipe brings the essence of traditional Mexican cooking right to your kitchen, allowing you to create a meal that is both satisfying and delicious.

The beauty of enchiladas lies in their versatility. You can easily modify the filling to include your favorite ingredients, such as beans, vegetables, or different types of meat. This makes them a great option for using up leftovers or incorporating seasonal produce into your meals. With just a few simple ingredients, you can enjoy a dish that is both flavorful and fulfilling.

Perfect for Any Occasion

Whether you're hosting a family dinner, meal prepping for the week, or needing a quick solution for a busy weeknight, these Easy Ground Beef Enchiladas are an excellent choice. They can be made ahead of time and stored in the fridge or freezer, making them a convenient option for those hectic days when cooking feels overwhelming.

Additionally, enchiladas are a crowd-pleaser. Serve them at your next gathering, and you'll impress your guests with your culinary skills. Pair them with sides like Mexican rice, refried beans, or a fresh salad, and you've got a complete meal that everyone will love.

Cooking Tips for Success

To elevate the flavor of your enchiladas, consider adding fresh herbs or spices to the beef mixture. A pinch of oregano or a dash of smoked paprika can add depth and complexity to the dish. Don't be afraid to experiment with different cheese blends for the topping; a mix of Monterey Jack and cheddar can provide a delightful creaminess.

When it comes to assembling the enchiladas, ensure that you don’t overfill the tortillas, as this can make them difficult to roll. A little bit of practice will help you master the technique. If you find that your tortillas are cracking, warming them slightly before filling can help them remain pliable.

Ingredients

Gather these ingredients to make your enchiladas:

Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (4 oz) diced green chilies
1 tsp ground cumin
1 tsp chili powder
8 corn tortillas
2 cups shredded cheese (cheddar or Mexican blend)
Salt and pepper to taste
Fresh cilantro for garnish (optional)

Make sure to have everything ready for a smooth cooking process!

Instructions

Follow these steps to create your delicious enchiladas:

Cook the Beef

In a skillet over medium heat, cook the ground beef with chopped onion and minced garlic until the meat is browned and the onions are translucent. Drain any excess fat.

Add Sauces and Spices

Stir in the tomato sauce, diced green chilies, cumin, chili powder, salt, and pepper. Let it simmer for about 5 minutes.

Prepare the Tortillas

In a separate pan, lightly warm the corn tortillas to make them pliable. You can wrap them in a damp cloth and microwave for about 30 seconds.

Assemble the Enchiladas

In each tortilla, spoon some of the beef mixture and sprinkle with cheese. Roll the tortilla tightly and place it seam-side down in a greased baking dish.

Top and Bake

Once all tortillas are in the dish, pour any remaining sauce over the top and sprinkle with the remaining cheese. Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is bubbly and golden.

Let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro if desired.

Storing and Reheating Enchiladas

Leftover enchiladas can be stored in an airtight container in the refrigerator for up to three days. If you want to keep them longer, consider freezing them. To freeze, wrap each enchilada tightly in plastic wrap and place them in a freezer-safe bag. They can last for up to three months in the freezer.

When reheating, it's best to do so in the oven to maintain their texture. Cover the baking dish with foil to prevent the cheese from burning and heat at 350°F (175°C) for about 20-25 minutes, or until heated through. You can add a splash of water to the dish to keep them moist.

Serving Suggestions

For a well-rounded meal, consider serving your Easy Ground Beef Enchiladas with a side of Mexican rice or a simple avocado salad. The fresh flavors of the salad can balance the richness of the enchiladas, making for a delightful dining experience.

Don’t forget the toppings! Fresh cilantro, sour cream, and sliced jalapeños can add an extra burst of flavor and texture to your enchiladas. Providing various toppings allows everyone to customize their plate according to their taste.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute ground turkey, chicken, or even a plant-based meat alternative.

→ Can I make these enchiladas ahead of time?

Absolutely! You can assemble them a day ahead and store them in the refrigerator before baking.

→ What can I serve with enchiladas?

They pair wonderfully with rice, beans, or a fresh salad.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.