Easy Overnight Oats

Highlighted under: Healthy & Light

Easy Overnight Oats

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-31T16:49:07.846Z

Overnight oats are a convenient and nutritious breakfast option that can be prepared in advance. They're perfect for busy mornings when you need a healthy meal on the go.

Why You'll Love This Recipe

  • A quick and easy breakfast that you can prepare the night before
  • Customizable with your favorite toppings and flavors
  • Nutritious and filling, perfect for starting your day right

The Benefits of Overnight Oats

Overnight oats have become a popular breakfast option for a good reason. Not only are they incredibly easy to prepare, but they also offer a wealth of health benefits. Rolled oats are a great source of fiber, which aids digestion and keeps you feeling full longer. This means you can start your day with energy and stamina, reducing the need for mid-morning snacks.

By preparing your oats the night before, you save precious time in the morning. Just grab your jar from the fridge, add any additional toppings you desire, and you’re good to go! This makes overnight oats an ideal choice for busy mornings, whether you're rushing to work, school, or just want to enjoy a leisurely breakfast at home.

Customization at Its Best

One of the most delightful aspects of overnight oats is their versatility. You can customize your base mixture with different types of milk or yogurt, catering to your dietary preferences or tolerances. Whether you prefer almond milk, coconut yogurt, or even a dairy option, the choice is yours, ensuring that your overnight oats align perfectly with your lifestyle.

Furthermore, the toppings are where you can really let your creativity shine. From fresh fruits like strawberries and bananas to nuts and seeds that add crunch, the possibilities are endless. You can even experiment with spices like cinnamon or nutmeg to enhance the flavor profile. This adaptability means that you can enjoy a different combination every day of the week!

Perfect for Meal Prep

Overnight oats are not just for a single serving; they are excellent for meal prepping. You can prepare multiple jars at once, making breakfast planning for the week a breeze. Just set aside some time on the weekend to mix and store your oats, and you'll be set for several days. This approach not only saves time but also helps you maintain a healthy breakfast routine.

Additionally, storing your oats in individual servings allows for easy grab-and-go options. Whether you are heading to work or packing breakfast for your kids, having pre-portioned overnight oats makes it simple to ensure everyone starts their day with a nutritious meal.

Ingredients

Base Ingredients

  • 1 cup rolled oats
  • 1 cup milk (or plant-based milk)
  • 1/2 cup yogurt (optional)
  • 1 tablespoon honey or maple syrup

Toppings (optional)

  • Fresh fruits (e.g., berries, banana)
  • Nuts and seeds
  • Cinnamon or vanilla extract

Feel free to mix and match your favorite toppings!

Preparation Steps

Combine Ingredients

In a bowl or jar, combine rolled oats, milk, yogurt, and sweetener. Stir well to ensure everything is mixed.

Add Toppings

Add your desired toppings, such as fruits, nuts, or spices, and mix gently.

Refrigerate

Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.

Serve

In the morning, stir the oats and add more milk if needed. Enjoy your easy overnight oats!

Overnight oats can be stored in the refrigerator for up to 5 days.

Storage Tips

To keep your overnight oats fresh, store them in an airtight container. This prevents any unwanted odors from the fridge from seeping into your oats. Glass jars or BPA-free plastic containers are great options that allow you to see the contents while keeping them sealed tight.

Overnight oats can typically last up to five days in the refrigerator, making them perfect for meal prep. However, for the best taste and texture, try to consume them within the first three days after preparation.

Variations to Try

If you're looking to mix things up, consider adding nut butters to your base mixture for a creamy texture and added protein. Almond butter, peanut butter, or even sunflower seed butter can transform your oats into a delightful treat that keeps you satisfied.

For a tropical twist, incorporate coconut flakes and diced pineapple, or create a decadent dessert-like version with cocoa powder and chocolate chips. The options are truly limitless, allowing you to cater to your mood and cravings.

Secondary image

Questions About Recipes

→ Can I use instant oats instead of rolled oats?

Yes, but the texture will be different. Instant oats will make the mixture creamier.

→ How long can I store overnight oats?

You can store them in the refrigerator for up to 5 days.

→ Can I make overnight oats vegan?

Absolutely! Use plant-based milk and yogurt alternatives.

→ What can I add to enhance the flavor?

Try adding spices like cinnamon, nutmeg, or vanilla extract for extra flavor.

Easy Overnight Oats

Easy Overnight Oats

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Katherine Blake

Recipe Type: Healthy & Light

Skill Level: Beginner

Final Quantity: 2 servings

What You'll Need

Base Ingredients

  1. 1 cup rolled oats
  2. 1 cup milk (or plant-based milk)
  3. 1/2 cup yogurt (optional)
  4. 1 tablespoon honey or maple syrup

Toppings (optional)

  1. Fresh fruits (e.g., berries, banana)
  2. Nuts and seeds
  3. Cinnamon or vanilla extract

How-To Steps

Step 01

In a bowl or jar, combine rolled oats, milk, yogurt, and sweetener. Stir well to ensure everything is mixed.

Step 02

Add your desired toppings, such as fruits, nuts, or spices, and mix gently.

Step 03

Cover the bowl or jar and refrigerate overnight (or at least 4 hours) to allow the oats to soak up the liquid.

Step 04

In the morning, stir the oats and add more milk if needed. Enjoy your easy overnight oats!

Nutritional Breakdown (Per Serving)

  • Calories: 300 kcal
  • Total Fat: 8g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 150mg
  • Total Carbohydrates: 50g
  • Dietary Fiber: 8g
  • Sugars: 10g
  • Protein: 10g