Ground Beef Family Dinner
Highlighted under: Comfort Food
A hearty and comforting meal perfect for the whole family.
This Ground Beef Family Dinner is a go-to recipe for busy weeknights. Packed with flavor and nutrition, it brings everyone together around the table.
Why You Will Love This Recipe
- Quick and easy to prepare, perfect for busy evenings
- Savory flavors that appeal to both kids and adults
- Versatile dish that can be customized with your favorite veggies
A Comforting Family Favorite
Ground beef is a staple in many households, providing a comforting base for countless family meals. With its rich flavor and satisfying texture, ground beef is perfect for creating dishes that everyone will love. This Ground Beef Family Dinner not only delivers on taste but also on nutrition, making it a well-rounded choice for busy weeknights. The combination of hearty ingredients ensures that each bite is packed with flavor, leaving your family feeling satisfied and content.
This recipe is designed to be both filling and nutritious. By incorporating vegetables like bell peppers and onions, you can boost the dish's fiber and vitamin content. This not only enhances the taste but also adds a colorful visual appeal to the meal. The addition of diced tomatoes and beef broth creates a savory sauce that perfectly coats the pasta, ensuring that every ingredient works in harmony to create a delicious family dinner.
Versatility at its Best
One of the best things about this Ground Beef Family Dinner is its versatility. You can easily customize it to suit your family's preferences. Whether you want to include your favorite vegetables or add a little kick with some spices, the options are endless. This adaptability makes it a great recipe to experiment with during the week, ensuring that you never get bored with the same old flavors.
If you're looking to make this dish even heartier, consider adding beans or other protein sources. This not only enhances the nutritional value but also introduces new textures and flavors. Whether you prefer it spicy, tangy, or mild, this dish can easily be adjusted to suit every palate, making it a perfect choice for family dinners.
Meal Prep and Leftovers
This Ground Beef Family Dinner is an excellent option for meal prep. You can double the recipe and have delicious leftovers ready for the next day. Simply store any uneaten portions in airtight containers in the refrigerator. Reheating is a breeze, making it a fantastic choice for those busy days when you need a quick meal without compromising on taste.
Leftovers can also be transformed into new meals. Consider using the beef mixture as a filling for tacos, burritos, or even as a topping for baked potatoes. The versatility of this dish extends beyond the dinner table, allowing you to enjoy different meals throughout the week without feeling repetitive.
Ingredients
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups pasta (your choice)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
Gather all these ingredients to create a delicious family dinner.
Instructions
Steps
Cook the Beef
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Sauté the Vegetables
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.
Combine Ingredients
Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Cook the Pasta
Add the pasta to the skillet and cook according to package instructions until al dente.
Serve
Top with grated cheese if desired and serve hot!
Enjoy your delicious ground beef family dinner!
Perfect Pairings
To elevate your Ground Beef Family Dinner, consider pairing it with a fresh side salad or garlic bread. A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette complements the richness of the beef, providing a refreshing contrast. Meanwhile, garlic bread serves as a delightful side that can soak up the savory sauce, making every bite satisfying.
For those looking to add a little more warmth to the meal, a side of roasted vegetables can also be a fantastic addition. Roasted carrots, zucchini, or asparagus not only add color but also enhance the nutritional profile of your dinner.
Storage Tips
Storing leftovers correctly is key to maintaining the quality of your Ground Beef Family Dinner. Allow the dish to cool completely before transferring it to airtight containers. This helps prevent moisture buildup, which can lead to sogginess. Properly stored, the meal can last for up to three days in the refrigerator, making it a convenient option for quick lunches or dinners.
If you want to extend the shelf life even further, consider freezing portions of the dish. Simply place it in freezer-safe containers, and it will remain good for up to three months. Thaw overnight in the refrigerator before reheating for a quick and easy meal that tastes just as delicious as the first time.
Questions About Recipes
→ Can I use ground turkey instead of beef?
Yes, ground turkey is a great lean alternative.
→ How can I make this dish more spicy?
Add red pepper flakes or diced jalapeños for heat.
→ Can I prepare this in advance?
Absolutely! You can cook it ahead of time and reheat when ready to serve.
→ What sides go well with this dish?
A simple green salad or garlic bread pairs wonderfully!
Ground Beef Family Dinner
A hearty and comforting meal perfect for the whole family.
Created by: Katherine Blake
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 2 cups pasta (your choice)
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Grated cheese for topping (optional)
How-To Steps
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat.
Add the chopped onion, garlic, and bell pepper to the skillet. Sauté until the vegetables are soft, about 5 minutes.
Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.
Add the pasta to the skillet and cook according to package instructions until al dente.
Top with grated cheese if desired and serve hot!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 25g
- Saturated Fat: 10g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 30g