Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
Highlighted under: Quick & Easy
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the ultimate comfort food. With tender chicken, rich broth, and delicious noodles, it’s a meal the whole family will love.
This soup brings together the best of both worlds: the ease of a slow cooker and the delightful flavors of ramen. Perfect for busy weeknights, it allows you to set it and forget it while you go about your day. By the time you return home, you’ll be greeted with a steaming bowl of comfort.
Why You'll Love This Recipe
- Effortless preparation with minimal cleanup
- Savory broth that warms the soul
- Customizable toppings to suit your taste
The Comfort of Slow Cooking
There's something incredibly comforting about a warm bowl of soup, especially on a chilly day. This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup delivers that comfort with minimal effort. The slow cooker allows the flavors to meld beautifully as the chicken simmers to perfection, creating a rich and savory broth that envelops the noodles and vegetables. It's as if all the ingredients are having a cozy gathering in your kitchen, waiting to be served.
Not only does this recipe provide a hearty meal, but it also fills your home with an enticing aroma that will have everyone anticipating dinner. The beauty of slow cooking lies in its simplicity; you can set it up in the morning and return home to a warm, delicious meal ready to be enjoyed. It's a perfect solution for busy weekdays or when you want to spend more time relaxing and less time in the kitchen.
Customizable to Your Taste
One of the best aspects of this ramen-inspired soup is its versatility. The base recipe is delightful on its own, but you can easily customize it to suit your family's preferences or dietary needs. Want to add some heat? Toss in extra chili paste or slices of jalapeño. Prefer a vegetarian option? Substitute the chicken with tofu or your favorite vegetables, and swap the chicken broth for vegetable broth.
Toppings can also elevate your soup to new heights. Consider adding soft-boiled eggs, sliced radishes, or a sprinkle of sesame seeds for added texture and flavor. Fresh herbs like cilantro or basil can brighten up the dish, while a drizzle of chili oil can add a gourmet touch. The possibilities are endless, making this soup a canvas for your culinary creativity.
Nutritional Benefits
This soup isn't just delicious; it's also packed with nutritional benefits. Chicken thighs provide a good source of protein, which is essential for muscle repair and overall health. The addition of bok choy contributes vitamins A and C, calcium, and iron, making this dish not only comforting but also nourishing.
With the combination of wholesome ingredients, this meal is both satisfying and balanced. The noodles offer carbohydrates for energy, while the ginger and garlic lend their natural health benefits, including anti-inflammatory properties. It's a meal that the whole family can enjoy with peace of mind, knowing it's good for them too.
Ingredients
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (optional)
- 8 oz ramen noodles
- 2 green onions, chopped
- 1 cup bok choy, chopped
Feel free to adjust the ingredients according to your preferences.
Instructions
Prepare Ingredients
Place the chicken thighs, chicken broth, water, garlic, ginger, soy sauce, miso paste, sesame oil, and chili paste (if using) into the slow cooker.
Cook the Soup
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shredded.
Add Noodles and Vegetables
About 15 minutes before serving, stir in the ramen noodles, bok choy, and green onions. Cover and let cook until the noodles are tender.
Serve
Shred the chicken directly in the slow cooker and stir. Serve hot with additional green onions as garnish if desired.
Enjoy your delicious and hearty soup!
Tips for Perfect Slow Cooker Soup
To ensure your slow cooker chicken ramen-inspired soup turns out perfect every time, be mindful of the size of your chicken thighs. If they're too large, they may not cook evenly. It’s best to use thighs that are similar in size to promote even cooking. Additionally, feel free to experiment with the cooking times slightly; some slow cookers may run hotter than others, so adjust as needed for your specific appliance.
If you're short on time, you can quickly sear the chicken in a pan before adding it to the slow cooker. This step isn’t necessary but can enhance the flavor of the chicken and broth. Just a few minutes on each side will add depth to your dish. Remember to scrape the bottom of the pan to incorporate those flavorful bits into your soup!
Storing and Reheating Leftovers
If you find yourself with leftover soup, you're in luck! This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup stores beautifully in the refrigerator for up to three days. Just make sure to let it cool before transferring it to an airtight container. When you’re ready to enjoy it again, simply reheat it on the stovetop or in the microwave until warmed through.
For longer storage, consider freezing the soup. Allow it to cool completely, then portion it into freezer-safe containers. It can last up to three months in the freezer. When you’re ready for a comforting bowl, thaw it overnight in the refrigerator and reheat as mentioned earlier. Just keep in mind that the noodles may soak up some of the broth during storage, so you might want to add a splash of water or broth when reheating.
Questions About Recipes
→ Can I use chicken breast instead of thighs?
Yes, chicken breast can be used, but it may be less tender.
→ Can I make this soup vegetarian?
Absolutely! Substitute chicken with tofu and use vegetable broth.
→ How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
→ Can I freeze this soup?
Yes, it freezes well! Just make sure to leave out the noodles and add them fresh when reheating.
Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup
This Set-It-and-Forget-It Slow Cooker Chicken Ramen-Inspired Soup is the ultimate comfort food. With tender chicken, rich broth, and delicious noodles, it’s a meal the whole family will love.
Created by: Katherine Blake
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Soup
- 1 lb boneless, skinless chicken thighs
- 4 cups chicken broth
- 2 cups water
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon sesame oil
- 1 teaspoon chili paste (optional)
- 8 oz ramen noodles
- 2 green onions, chopped
- 1 cup bok choy, chopped
How-To Steps
Place the chicken thighs, chicken broth, water, garlic, ginger, soy sauce, miso paste, sesame oil, and chili paste (if using) into the slow cooker.
Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender and easily shredded.
About 15 minutes before serving, stir in the ramen noodles, bok choy, and green onions. Cover and let cook until the noodles are tender.
Shred the chicken directly in the slow cooker and stir. Serve hot with additional green onions as garnish if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 70mg
- Sodium: 800mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 24g