Strawberry Vanilla Yogurt Breakfast Cups

Name: Strawberry Vanilla Yogurt Breakfast Cups
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 cups of Greek yogurt; 1 teaspoon vanilla extract; 1 tablespoon honey (adjust to taste); 2 cups fresh strawberries, sliced; Granola for topping (optional)

Highlighted under: Healthy & Light

I love starting my day with a delicious and nutritious breakfast. These Strawberry Vanilla Yogurt Breakfast Cups are a delightful way to kick off the morning. The creamy yogurt combined with fresh strawberries creates a satisfying dish that not only fills me up but keeps my energy levels high. What I adore about this recipe is how simple it is – perfect for busy mornings or as a leisurely weekend treat. Plus, the vibrant colors and fresh flavors make it a visually appealing breakfast that I can enjoy guilt-free.

Created by

Katherine Blake

Last updated on 2026-01-15T15:28:18.258Z

When I first tried these Strawberry Vanilla Yogurt Breakfast Cups, I was amazed at how easy they were to prepare. The fresh strawberries paired with creamy yogurt create a delightful contrast, and I never realized how satisfying layering could be until this dish. I like to use Greek yogurt for an extra protein boost and a thicker texture, which makes the cups even more decadent.

One of my favorite tips is to let the strawberries sit mixed with a little honey for about 10 minutes before layering them. This enhances their natural sweetness and brings out an extra burst of flavor. I promise, every spoonful is worth it!

        Why You'll Love These Cups
        Vibrant freshness of strawberries combined with creamy yogurt.
Quick and easy to make, perfect for busy mornings.
A beautiful presentation that can impress anyone.

      

The Role of Greek Yogurt

Greek yogurt serves as the creamy base for this breakfast recipe, delivering a rich texture that contrasts beautifully with the fresh strawberries. Moreover, it's packed with probiotics that support gut health and protein that keeps you satisfied longer. Opting for plain Greek yogurt ensures that the natural flavors of the strawberries shine through without added sugars or overwhelming taste.

When mixing in the vanilla extract and honey, be sure to adjust these sweeteners to your personal preference. The acidity of Greek yogurt also balances out the sweetness of the honey and the strawberries, resulting in a harmonious flavor profile. If you're looking to make this dish even lighter, consider using a non-fat version of Greek yogurt while maintaining the luxurious creaminess.

Elevating Your Breakfast Cups

For those looking to add an extra layer of flavor, consider adding a pinch of cinnamon to the yogurt mixture. This tiny adjustment can elevate the aroma and taste, creating a warm background that complements the brightness of the strawberries beautifully. Additionally, try experimenting with flavored yogurts such as coconut or strawberry for an even more pronounced base flavor.

If you have some time to spare, let the sweetened strawberries marinate for a little longer than ten minutes. This extra time allows for a deeper flavor infusion, making them even more delicious. Always use ripe strawberries for this recipe—their natural sweetness will enhance your breakfast cups and save you from adding excess honey.

Ingredients

Gather these simple ingredients to create your Strawberry Vanilla Yogurt Breakfast Cups:

Ingredients

2 cups of Greek yogurt
1 teaspoon vanilla extract
1 tablespoon honey (adjust to taste)
2 cups fresh strawberries, sliced
Granola for topping (optional)

With these fresh ingredients, you're ready to create an amazing breakfast!

Instructions

Follow these simple steps to create your Strawberry Vanilla Yogurt Breakfast Cups:

Prepare the Strawberries

In a bowl, mix the sliced strawberries with honey and let them sit for 10 minutes to enhance their sweetness.

Mix the Yogurt

In a separate bowl, combine the Greek yogurt with vanilla extract and stir well until smooth.

Layer the Ingredients

In serving cups, start with a layer of yogurt, followed by a layer of sweetened strawberries. Repeat these layers until the cups are full.

Top and Serve

Finish with a light sprinkle of granola on top for added crunch. Serve immediately and enjoy!

These easy-to-make cups are not just delicious, but they are also visually appealing.

Pro Tips

For added flavor, try mixing different fruits like blueberries or bananas. You can also substitute the honey with maple syrup for a different sweetness profile.

Make-Ahead Tips

These strawberry vanilla yogurt breakfast cups are excellent for meal prep! You can layer the yogurt and strawberries the night before and store them in the refrigerator. However, I recommend adding granola just before serving to keep it crispy and fresh. This way, you’ll have a nutritious grab-and-go option waiting for you in the morning.

To save time during busy mornings, consider preparing the strawberries and yogurt separately. You can store the yogurt in an airtight container and the strawberries in another. This preparation makes it easy to assemble your breakfast quickly, ensuring you still enjoy a wholesome meal even on the go.

Variations to Try

Feel free to switch up the fruits based on what's in season or your personal preferences. Blueberries or sliced bananas can make delightful substitutes for strawberries, bringing unique flavors and health benefits. Each fruit will slightly alter the taste, but they’ll all pair wonderfully with the creamy yogurt.

For a fun twist, try adding some lemon zest or a drizzle of almond butter on top of the finished product. These additions can enhance the flavor complexity and add a nutritional boost, making your breakfast even more satisfying while keeping the original charm of the recipe intact.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but fresh strawberries will provide a better texture and flavor. If using frozen, let them thaw and drain excess liquid.

→ How long can I store the cups?

These breakfast cups are best enjoyed fresh, but you can prepare the yogurt and strawberries a day ahead and layer them in the morning.

→ Can I use non-dairy yogurt?

Absolutely! Any non-dairy yogurt like almond or coconut yogurt works great and still tastes delicious.

→ Can I include other fruits?

Certainly! Feel free to add layers of other fruits like bananas, blueberries, or kiwi for variety and nutrition.