Valentines Treats with Chocolate

Highlighted under: Baking & Desserts

Indulge in these delightful Valentines Treats with Chocolate that are sure to impress your loved ones.

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-31T16:49:08.454Z

This recipe for Valentines Treats with Chocolate combines the richness of chocolate with the sweetness of love, making it the perfect treat for your special someone.

Why You Will Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

The Perfect Valentine’s Day Treat

Valentine's Day is a time to express love and affection, and what better way to do so than with homemade chocolate treats? These delightful confections are not only delicious but also a thoughtful gesture that can leave a lasting impression. By preparing these treats yourself, you can ensure they are made with love and your favorite ingredients, making them all the more special.

The rich chocolate flavor combined with the subtle hint of fresh orange zest creates a sensory experience that is sure to delight your taste buds. These treats are perfect for sharing with your partner, friends, or family, making them a versatile option for any celebration of love.

Why Chocolate is the Ultimate Romantic Ingredient

Chocolate has long been associated with romance and passion. Its luxurious texture and rich flavor make it a favorite treat for many, especially on special occasions like Valentine’s Day. The act of gifting chocolate is often seen as a symbol of love, making it the perfect ingredient for your Valentine's Day treats.

Moreover, chocolate contains phenylethylamine, a compound that can elevate mood and create feelings of excitement and attraction. By incorporating chocolate into your Valentine’s Day treats, you’re not just creating something delicious; you’re also enhancing the romantic atmosphere of the celebration.

Elevating Your Treats with Decoration

Decorating your chocolate treats is a wonderful way to personalize them and make them visually appealing. A drizzle of white chocolate adds a beautiful contrast to the dark chocolate base, while sprinkles or edible glitter can provide a festive touch. These embellishments not only enhance the look but also invite your loved ones to indulge in the delightful flavors that await them.

For an extra special touch, consider topping your treats with fresh strawberries. The combination of rich chocolate and juicy strawberries is a classic pairing that elevates the overall experience. Plus, strawberries are often associated with love and romance, making them a perfect addition to your Valentine’s Day spread.

Ingredients

For the Chocolate Treats

  • 200g dark chocolate
  • 100g unsalted butter
  • 100g granulated sugar
  • 2 large eggs
  • 100g all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

For the Decoration

  • 100g white chocolate
  • Sprinkles or edible glitter
  • Fresh strawberries (optional)

Make sure to use high-quality chocolate for the best flavor!

Instructions

Melt the Chocolate and Butter

In a double boiler, melt the dark chocolate and unsalted butter together until smooth. Stir occasionally to combine.

Mix the Ingredients

In a bowl, whisk together the sugar, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and mix until well combined.

Add the Flour

Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

Bake the Treats

Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 15 minutes or until a toothpick inserted comes out clean.

Cool and Decorate

Allow the treats to cool completely. Melt the white chocolate and drizzle over the treats. Add sprinkles or edible glitter for decoration.

Let the decorations set before serving for the best results.

Storage Tips for Your Chocolate Treats

To keep your chocolate treats fresh and delicious, it's essential to store them properly. Once cooled, place them in an airtight container at room temperature. This helps maintain their rich texture and prevents them from drying out. If you live in a particularly warm climate, consider refrigerating them to avoid melting.

Chocolate treats can typically last up to a week when stored correctly. However, if you want to prolong their freshness, consider freezing them. To do this, wrap each treat individually in plastic wrap before placing them in a freezer-safe container. When you're ready to enjoy them, simply thaw at room temperature for a few hours.

Pairing Suggestions for Your Valentine’s Celebration

When serving your chocolate treats, consider pairing them with beverages that complement their rich flavors. A glass of red wine, particularly a fruity Merlot or a bold Cabernet Sauvignon, can enhance the chocolate experience. If you prefer something non-alcoholic, a rich hot chocolate or a flavored coffee can also be delightful options.

For a complete romantic evening, create a dessert platter featuring your chocolate treats alongside fresh fruits, whipped cream, and perhaps a selection of gourmet cheeses. This not only adds variety but also creates a visually appealing centerpiece for your Valentine's celebration.

Secondary image

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate, but the flavor will be sweeter.

→ How should I store the chocolate treats?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I make these treats ahead of time?

Absolutely! You can prepare them a day in advance and decorate them just before serving.

→ Is it possible to make these gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

Valentines Treats with Chocolate

Indulge in these delightful Valentines Treats with Chocolate that are sure to impress your loved ones.

Prep Time30 minutes
Cooking Duration15 minutes
Overall Time45 minutes

Created by: Katherine Blake

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 12 servings

What You'll Need

For the Chocolate Treats

  1. 200g dark chocolate
  2. 100g unsalted butter
  3. 100g granulated sugar
  4. 2 large eggs
  5. 100g all-purpose flour
  6. 1 tsp vanilla extract
  7. Pinch of salt

For the Decoration

  1. 100g white chocolate
  2. Sprinkles or edible glitter
  3. Fresh strawberries (optional)

How-To Steps

Step 01

In a double boiler, melt the dark chocolate and unsalted butter together until smooth. Stir occasionally to combine.

Step 02

In a bowl, whisk together the sugar, eggs, vanilla extract, and salt. Gradually add the melted chocolate mixture and mix until well combined.

Step 03

Gently fold in the all-purpose flour until just combined. Be careful not to overmix.

Step 04

Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 15 minutes or until a toothpick inserted comes out clean.

Step 05

Allow the treats to cool completely. Melt the white chocolate and drizzle over the treats. Add sprinkles or edible glitter for decoration.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 8g
  • Cholesterol: 50mg
  • Sodium: 30mg
  • Total Carbohydrates: 18g
  • Dietary Fiber: 1g
  • Sugars: 12g
  • Protein: 3g