Espresso Chocolate Chip Cookies
Highlighted under: Baking & Desserts
Indulge in the rich flavors of Espresso Chocolate Chip Cookies, where the boldness of espresso meets the sweetness of chocolate chips for a delightful treat.
These Espresso Chocolate Chip Cookies are a perfect blend of rich chocolate and bold coffee flavors. They are perfect for coffee lovers and are sure to impress at any gathering!
Why You'll Love These Cookies
- Rich chocolate flavor paired with a bold espresso kick
- Chewy texture with a crispy edge
- Perfect for coffee lovers or as a sweet afternoon treat
Perfect Pairing with Coffee
Espresso Chocolate Chip Cookies are not just a treat; they are a delightful companion to your favorite coffee. The bold flavor of espresso in the cookies enhances the coffee experience, creating a harmonious blend that coffee lovers will truly appreciate. Whether you prefer a rich espresso or a smooth latte, these cookies will elevate your coffee break to new heights.
Pairing these cookies with a hot cup of coffee not only satisfies your sweet tooth but also enhances the overall flavor profile. The chocolate chips melt beautifully in your mouth, while the espresso offers a robust finish, making every bite a moment to savor. This combination is perfect for a cozy afternoon snack or an after-dinner dessert.
Baking Tips for Success
To achieve the perfect texture in your Espresso Chocolate Chip Cookies, ensure that your butter is softened but not melted. Creaming the butter with the sugars until light and fluffy is crucial for creating a chewy center with a crispy edge. Additionally, be careful not to overmix the dough when combining wet and dry ingredients; this helps maintain the cookies' delightful chewiness.
Using high-quality semi-sweet chocolate chips will enhance the flavor of your cookies significantly. Consider using a mix of chocolate chips and chunks for added texture and richness. For an extra espresso kick, you can even sprinkle a little espresso powder on top of the cookies before baking to intensify the coffee flavor.
Storing and Serving Suggestions
Once your Espresso Chocolate Chip Cookies are baked and cooled, store them in an airtight container to keep them fresh for up to a week. If you want to enjoy them later, consider freezing the dough in individual scoops. This allows you to bake fresh cookies whenever the craving strikes—simply bake from frozen, adding a minute or two to the baking time.
These cookies are perfect for sharing! Whether at a gathering, a bake sale, or a casual coffee date, they are sure to impress. Serve them warm or at room temperature, and don’t forget to share the recipe with your friends—they’ll want to know your secret to these delicious treats!
Ingredients
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Make sure to have all your ingredients measured out and ready to go before starting!
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Butter and Sugars
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
Add Egg and Vanilla
Add the egg and vanilla extract to the butter mixture and mix until well combined.
Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Scoop and Bake
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are golden brown.
Cool and Enjoy
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious Espresso Chocolate Chip Cookies with a cup of coffee or tea!
Nutritional Information
Each Espresso Chocolate Chip Cookie is a delightful indulgence, but it's also important to be mindful of portion sizes. A typical cookie contains about 150 calories, making it a sweet treat that can fit into most diets when enjoyed in moderation. They provide a balance of carbohydrates, fats, and a touch of protein, especially if enjoyed alongside a glass of milk or a protein-rich snack.
While the cookies are not a health food, they can be part of a balanced diet. The inclusion of espresso powder adds a small boost of antioxidants, and the semi-sweet chocolate chips offer some health benefits as well, particularly if you choose dark chocolate options.
Customizing Your Cookies
Feel free to personalize your Espresso Chocolate Chip Cookies! You can add nuts, such as walnuts or pecans, for a satisfying crunch. Dried fruits like cranberries or cherries can also provide a tangy contrast to the sweetness of the chocolate.
For those who enjoy experimenting with flavors, consider adding a pinch of cinnamon or a dash of sea salt on top before baking. These small adjustments can take your cookies to the next level, making them a unique treat tailored to your taste preferences.
Questions About Recipes
→ Can I use decaf espresso powder?
Yes, decaf espresso powder can be used for a milder flavor.
→ How should I store the cookies?
Store the cookies in an airtight container at room temperature for up to a week.
→ Can I freeze the cookie dough?
Absolutely! You can freeze the cookie dough for up to 3 months. Just thaw before baking.
→ What can I substitute for butter?
You can use coconut oil or a dairy-free butter substitute if preferred.
Espresso Chocolate Chip Cookies
Indulge in the rich flavors of Espresso Chocolate Chip Cookies, where the boldness of espresso meets the sweetness of chocolate chips for a delightful treat.
Created by: Katherine Blake
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 24 cookies
What You'll Need
For the Cookies
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons espresso powder
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
How-To Steps
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy.
Add the egg and vanilla extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, salt, and espresso powder.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10 minutes or until the edges are golden brown.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 30mg
- Sodium: 100mg
- Total Carbohydrates: 28g
- Dietary Fiber: 1g
- Sugars: 18g
- Protein: 2g