Caramel Apple Cheesecake Bars Recipe

Highlighted under: Baking & Desserts

Delight in the perfect blend of creamy cheesecake, sweet caramel, and crisp apples with these decadent Caramel Apple Cheesecake Bars.

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-19T15:07:59.141Z

This Caramel Apple Cheesecake Bars Recipe is a delightful treat perfect for autumn gatherings, combining the flavors of caramel and apples in a luscious cheesecake layer.

Why You'll Love This Recipe

  • Decadent layers of creamy cheesecake and juicy apples
  • Drizzled with rich caramel for an extra sweet touch
  • Perfect for sharing at parties or enjoying as a cozy dessert

A Perfect Dessert for All Occasions

These Caramel Apple Cheesecake Bars are an exceptional treat that can elevate any gathering. Whether it’s a holiday celebration, a birthday party, or a simple family dinner, these bars will impress your guests with their rich flavors and beautiful presentation. The combination of creamy cheesecake, crunchy apples, and luscious caramel is a delightful twist on traditional desserts, making them a perfect choice for any occasion.

Making these bars is not only easy but also incredibly rewarding. You can whip them up in under an hour, giving you more time to enjoy with friends and family. They can be made ahead of time and stored in the refrigerator, allowing the flavors to meld beautifully. Serve them chilled or at room temperature, and watch as they disappear from the table!

Tips for Perfect Caramel Apple Cheesecake Bars

To achieve the best results, ensure that your cream cheese is softened to room temperature before mixing. This will help create a smooth and creamy cheesecake filling without any lumps. Additionally, using fresh, crisp apples will enhance the texture and flavor of your bars. Varieties like Granny Smith or Honeycrisp work well, as they provide a nice balance of sweetness and tartness.

When drizzling the caramel sauce, consider warming it slightly to make it easier to pour. This will give your bars a beautiful finish and an extra touch of indulgence. If you want to elevate the flavor, sprinkle a pinch of sea salt over the caramel before serving for a delightful sweet-and-salty contrast.

Storing and Serving Suggestions

These Caramel Apple Cheesecake Bars can be stored in an airtight container in the refrigerator for up to five days. If you’re preparing them in advance, it’s best to wait until just before serving to add the caramel drizzle. This will keep the crust from becoming soggy and maintain the bars' delightful texture.

For an extra special touch, serve these bars with a scoop of vanilla ice cream or a dollop of whipped cream. You could also pair them with a warm cup of spiced cider or coffee for a cozy dessert experience. Your guests will love the combination of warm and cold, creamy and crunchy flavors in every bite!

Ingredients

For the Crust

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cheesecake Filling

  • 16 oz cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup diced apples
  • ½ tsp cinnamon

For the Topping

  • 1 cup caramel sauce
  • 1 apple, thinly sliced for garnish

Mix all ingredients thoroughly for a perfect blend of flavors.

Instructions

Prepare the Crust

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.

Make the Cheesecake Filling

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, diced apples, and cinnamon until evenly combined.

Assemble and Bake

Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 30-35 minutes, or until the center is set. Remove from oven and let cool completely.

Add Caramel and Serve

Once cooled, drizzle caramel sauce over the top and garnish with thinly sliced apple. Cut into bars and serve chilled or at room temperature.

Enjoy these delicious bars as a delightful dessert!

Variations to Explore

Feel free to experiment with different types of apples in this recipe. For a unique flavor, consider adding in some chopped nuts like pecans or walnuts to the cheesecake filling for added crunch. You can also incorporate spices such as nutmeg or ginger for a seasonal twist that complements the apple and caramel beautifully.

If you're looking for a lighter option, try substituting Greek yogurt for half of the cream cheese. This will create a deliciously creamy texture while reducing the overall fat content. You can also use a sugar substitute in the crust and filling to make these bars a healthier dessert choice.

Serving Size and Nutritional Information

This recipe yields about 12 bars, making it perfect for sharing. Each bar is a rich and satisfying treat, ideal for those who crave something sweet without overindulging. If you're planning for a larger crowd, simply double the recipe and use a larger baking dish to accommodate the extra servings.

When considering the nutritional aspects, these bars do contain sugar and calories, but they also provide a serving of fruit thanks to the apples. Enjoy them as an occasional treat, and remember that balance is key to a healthy diet. Pair them with fresh fruit or a salad for a well-rounded meal.

Secondary image

Questions About Recipes

→ Can I use a different type of apple?

Yes, feel free to use your favorite variety of apple for different flavors.

→ How do I store the cheesecake bars?

Store them in an airtight container in the refrigerator for up to 5 days.

→ Can I freeze these bars?

Absolutely! Wrap them well in plastic wrap and freeze for up to 2 months.

→ What can I substitute for cream cheese?

You can use mascarpone cheese or a vegan cream cheese if desired.

Caramel Apple Cheesecake Bars Recipe

Delight in the perfect blend of creamy cheesecake, sweet caramel, and crisp apples with these decadent Caramel Apple Cheesecake Bars.

Prep Time20 minutes
Cooking Duration40 minutes
Overall Time1 hour

Created by: Katherine Blake

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 16 bars

What You'll Need

For the Crust

  1. 1 ½ cups graham cracker crumbs
  2. ½ cup unsalted butter, melted
  3. ¼ cup granulated sugar

For the Cheesecake Filling

  1. 16 oz cream cheese, softened
  2. ½ cup granulated sugar
  3. 2 large eggs
  4. 1 tsp vanilla extract
  5. 1 cup diced apples
  6. ½ tsp cinnamon

For the Topping

  1. 1 cup caramel sauce
  2. 1 apple, thinly sliced for garnish

How-To Steps

Step 01

Preheat your oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a greased 9x9 inch baking pan.

Step 02

In a large bowl, beat the softened cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, diced apples, and cinnamon until evenly combined.

Step 03

Pour the cheesecake filling over the prepared crust. Bake in the preheated oven for 30-35 minutes, or until the center is set. Remove from oven and let cool completely.

Step 04

Once cooled, drizzle caramel sauce over the top and garnish with thinly sliced apple. Cut into bars and serve chilled or at room temperature.

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g