Single Serve Double Chocolate Cookie

Highlighted under: Baking & Desserts

Indulge in a decadent treat with this Single Serve Double Chocolate Cookie. Perfect for satisfying your sweet tooth without the hassle of making a whole batch!

Katherine Blake

Created by

Katherine Blake

Last updated on 2025-12-21T07:55:56.932Z

This Single Serve Double Chocolate Cookie is the ultimate solution for chocolate lovers craving a quick dessert. With rich cocoa powder and melty chocolate chips, it’s a deliciously satisfying treat that can be whipped up in no time!

Why You'll Love This Recipe

  • Rich chocolate flavor paired with fresh orange zest
  • Creamy texture that melts in your mouth
  • Perfect for celebrations or as a sweet indulgence

A Perfect Treat for One

This Single Serve Double Chocolate Cookie is the ultimate solution for those moments when a craving strikes, but you don’t want to bake a whole batch. It's an easy and quick recipe that provides all the satisfaction of a rich chocolate cookie without the excess. Whether it’s a late-night snack or a midday pick-me-up, this cookie is designed specifically for those who want just one indulgent treat.

What’s great about making a single serve cookie is the ability to customize it to your taste. You can add a sprinkle of sea salt on top before baking for an extra flavor boost, or experiment with different types of chocolate chips, like dark or white chocolate. The possibilities are endless, ensuring that each cookie can be uniquely yours!

The Allure of Chocolate and Orange

The combination of rich chocolate and fresh orange zest is a match made in dessert heaven. The bright citrus notes elevate the deep chocolate flavor, creating a cookie that is both decadent and refreshing. This flavor pairing is not only delightful on the palate but also brings a touch of sophistication to a simple cookie recipe.

Incorporating orange zest adds a wonderful aroma and a subtle zing, making every bite an exciting experience. This is especially perfect for special occasions or when you want to impress guests with a unique dessert that stands out. Don't be surprised if you find yourself making this cookie again and again!

Tips for Baking Success

Baking a cookie to perfection requires some attention to detail. Ensure your butter is melted but not hot, as this can affect the texture of your cookie. Mixing the wet ingredients until they are just combined helps to keep the cookie tender. Be careful not to overmix once you add the dry ingredients, as this can lead to a tougher cookie.

Also, remember that every oven is different. Keep an eye on your cookie as it bakes, and consider adjusting the baking time slightly based on your oven’s performance. The cookie is done when the edges are set, and the center looks slightly underbaked, as it will continue to firm up while cooling.

Ingredients

For the Cookie

  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 1 tablespoon brown sugar, packed
  • 1/4 teaspoon vanilla extract
  • 1 egg yolk
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsweetened cocoa powder
  • 1 tablespoon chocolate chips
  • Pinch of salt

Mix all ingredients thoroughly for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Mix the Wet Ingredients

In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.

Add the Egg Yolk

Stir in the egg yolk until fully incorporated.

Combine Dry Ingredients

In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Fold in Chocolate Chips

Gently fold in the chocolate chips until evenly distributed.

Bake the Cookie

Scoop the cookie dough onto the prepared baking sheet and shape into a round cookie. Bake for 10-12 minutes or until the edges are set.

Cool and Enjoy

Allow the cookie to cool for a few minutes before enjoying your delicious treat!

Enjoy your freshly baked cookie warm for the best experience!

Storing Your Cookie

If you somehow manage to have leftover cookie (though it’s unlikely!), storing it is simple. Place the cookie in an airtight container at room temperature, and it should stay fresh for a couple of days. If you want to keep it longer, consider freezing the cookie. Just wrap it tightly in plastic wrap and place it in a freezer-safe bag or container. You can reheat it in the microwave for a few seconds for a warm treat later!

For those who enjoy baking frequently, consider preparing a batch of cookie dough and portioning it into single servings. You can freeze the cookie dough balls and bake them fresh whenever the craving hits. This method ensures you have a delicious, warm cookie ready in just a few minutes.

Perfect Pairings

This Single Serve Double Chocolate Cookie pairs wonderfully with a glass of milk, coffee, or even a scoop of vanilla ice cream. The cold creaminess of ice cream complements the warm, gooey chocolate perfectly, creating a delightful dessert experience. For coffee lovers, a rich espresso or cappuccino enhances the chocolate flavors and makes for a satisfying end to any meal.

If you’re feeling adventurous, try adding some fresh berries on the side. Their tartness will provide a beautiful contrast to the sweetness of the cookie, making your dessert not only delicious but also appealing to the eye. Don’t forget to share your creations on social media; your friends will be eager to try this cookie for themselves!

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Questions About Recipes

→ Can I use a different type of chocolate?

Yes! Feel free to use milk chocolate or white chocolate chips instead of semi-sweet.

→ How do I store leftover cookie dough?

You can refrigerate the dough in an airtight container for up to 3 days.

→ Can I double the recipe?

This recipe is designed for one cookie, but you can easily multiply the ingredients to make more!

→ What if I don't have cocoa powder?

You can substitute with additional flour if needed, but the chocolate flavor will be reduced.

Single Serve Double Chocolate Cookie

Indulge in a decadent treat with this Single Serve Double Chocolate Cookie. Perfect for satisfying your sweet tooth without the hassle of making a whole batch!

Prep Time10 minutes
Cooking Duration12 minutes
Overall Time22 minutes

Created by: Katherine Blake

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 1 cookie

What You'll Need

For the Cookie

  1. 1 tablespoon unsalted butter, melted
  2. 1 tablespoon granulated sugar
  3. 1 tablespoon brown sugar, packed
  4. 1/4 teaspoon vanilla extract
  5. 1 egg yolk
  6. 2 tablespoons all-purpose flour
  7. 1 tablespoon unsweetened cocoa powder
  8. 1 tablespoon chocolate chips
  9. Pinch of salt

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.

Step 02

In a small bowl, combine the melted butter, granulated sugar, brown sugar, and vanilla extract. Mix until well combined.

Step 03

Stir in the egg yolk until fully incorporated.

Step 04

In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.

Step 05

Gently fold in the chocolate chips until evenly distributed.

Step 06

Scoop the cookie dough onto the prepared baking sheet and shape into a round cookie. Bake for 10-12 minutes or until the edges are set.

Step 07

Allow the cookie to cool for a few minutes before enjoying your delicious treat!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g