Perfect Pistachio Rolls with Cream Cheese Frosting

Name: Perfect Pistachio Rolls with Cream Cheese Frosting
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 2 cups all-purpose flour; 1 cup finely chopped pistachios; 1/2 cup granulated sugar; 1/2 cup milk; 1/4 cup unsalted butter, melted; 1 packet (2 1/4 tsp) active dry yeast; 1/2 tsp salt; 1 tsp vanilla extract; 1 large egg; 8 oz cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 tsp vanilla extract; 1-2 tbsp milk (as needed for consistency)

Highlighted under: Baking & Desserts

Delight in the sweet and nutty flavors of these Perfect Pistachio Rolls topped with a creamy frosting.

Created by

Katherine Blake

Last updated on 2025-12-21T07:55:58.432Z

These Perfect Pistachio Rolls are a delightful treat that combines the rich flavor of pistachios with a luscious cream cheese frosting. Perfect for any occasion, they bring a touch of elegance and sweetness to your dessert table.

        Why You'll Love This Recipe
        Rich pistachio flavor complemented by a creamy frosting
Soft and fluffy texture that is irresistible
Perfect for gatherings or as a special treat for yourself

      

A Perfect Blend of Flavors

These Perfect Pistachio Rolls offer a delightful combination of sweet and nutty flavors that are sure to please any palate. The rich taste of finely chopped pistachios infuses the dough, providing a unique twist on traditional cinnamon rolls. Paired with the creamy frosting, each bite becomes an indulgent experience, making them perfect for any occasion.

The balance between the savory nuttiness of pistachios and the sweetness of the frosting creates a harmonious flavor profile. This recipe captures the essence of comfort food while elevating it to a gourmet level. Whether you’re making them for a special brunch or a cozy evening at home, these rolls promise to impress.

Soft, Fluffy Texture

One of the standout features of these rolls is their soft and fluffy texture. The careful combination of ingredients, including the active dry yeast, ensures that the dough rises perfectly, resulting in rolls that are light and airy. This texture not only enhances the eating experience but also makes them incredibly enjoyable to bake.

As you knead and shape the dough, you'll notice how pliable it becomes, allowing for easy rolling and cutting. The result is a batch of rolls that are not only visually appealing but also have a delightful mouthfeel. Once baked, they emerge golden brown, inviting everyone to indulge in their warmth.

A Showstopper for Any Gathering

These Perfect Pistachio Rolls are ideal for gatherings, celebrations, or simply as a treat for yourself. Their stunning appearance topped with cream cheese frosting makes them a showstopper at any brunch or dessert table. Guests will be drawn to their vibrant color and enticing aroma, eagerly anticipating a taste.

Not only do they look fantastic, but they also taste incredible, making them a memorable addition to any meal. Serve them warm, and watch as everyone savors each bite, sharing smiles and compliments. These rolls are more than just dessert; they are a way to create joyful moments with loved ones.

Ingredients

For the Rolls

2 cups all-purpose flour
1 cup finely chopped pistachios
1/2 cup granulated sugar
1/2 cup milk
1/4 cup unsalted butter, melted
1 packet (2 1/4 tsp) active dry yeast
1/2 tsp salt
1 tsp vanilla extract
1 large egg

For the Cream Cheese Frosting

8 oz cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk (as needed for consistency)

Gather all ingredients before you start for a smooth preparation experience.

Instructions

Prepare the Dough

In a small bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. In a large mixing bowl, combine flour, sugar, salt, and chopped pistachios. Add the melted butter, egg, vanilla, and the yeast mixture. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a cloth, and let it rise in a warm place for 30 minutes or until doubled in size.

Roll and Cut

After the dough has risen, roll it out into a rectangle (about 1/4 inch thick). Spread the mixture for the filling evenly across the surface. Roll it up tightly and cut into 12 equal pieces.

Bake

Place the rolls in a greased baking dish, cover, and let rise for another 15 minutes. Preheat your oven to 350°F (175°C) and bake for 25 minutes or until golden brown.

Prepare the Frosting

While the rolls are baking, prepare the cream cheese frosting by beating together the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, mixing until creamy. Add milk as needed for desired consistency.

Frost and Serve

Once the rolls are cool, spread the cream cheese frosting generously on top. Serve and enjoy your Perfect Pistachio Rolls!

Enjoy these delightful rolls fresh from the oven!

Tips for Baking Success

To achieve the best results with your Perfect Pistachio Rolls, ensure that your ingredients are at room temperature before you begin. This is particularly important for the butter and cream cheese used in the frosting. Room temperature ingredients blend more easily and contribute to a smoother texture in both the dough and frosting.

Additionally, be mindful of the rising times for the dough. A warm, draft-free environment will help the dough rise effectively. If your kitchen is cool, consider placing the dough in an oven with just the light on to create a cozy atmosphere for rising.

Variations to Try

Feel free to get creative with this recipe! You can experiment with different nuts, such as walnuts or pecans, to create unique flavor variations. Adding a sprinkle of cinnamon or nutmeg to the filling can also enhance the overall taste and aroma of the rolls.

If you prefer a more decadent treat, consider incorporating chocolate chips into the filling or drizzling the finished rolls with a chocolate glaze in addition to the cream cheese frosting. These adaptations can turn your pistachio rolls into a gourmet dessert that caters to various tastes.

Storage and Reheating

To store your Perfect Pistachio Rolls, place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider refrigerating them for up to a week. Just be sure to allow them to come to room temperature before serving for the best texture.

For reheating, simply pop them in the microwave for about 10-15 seconds or warm them in the oven at 350°F (175°C) for a few minutes. This will revive the soft, fluffy texture and ensure they taste just as delightful as when they were freshly baked.

Questions About Recipes

→ Can I use unsalted pistachios?

Yes, unsalted pistachios work perfectly in this recipe.

→ How should I store leftover rolls?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the rolls?

Yes, you can freeze the unbaked rolls. Just thaw and let them rise before baking.

→ What can I use instead of cream cheese?

You can substitute with mascarpone or a dairy-free cream cheese alternative for a different flavor.