Cottage Cheese Brownies with Coconut

Name: Cottage Cheese Brownies with Coconut
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1/2 cup sugar; 1/4 cup melted coconut oil; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup all-purpose flour; 1/2 cup shredded coconut; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Highlighted under: Baking & Desserts

I love baking, and these Cottage Cheese Brownies with Coconut have become one of my all-time favorites. The combination of rich chocolate and the unique flavor of coconut creates a delicious twist on traditional brownies. What I appreciate most about this recipe is how the cottage cheese adds a luscious, creamy texture while still keeping the brownies moist and fudgy. They’re perfect for indulging my sweet tooth while also providing a touch of protein. Trust me, once you try these, you'll want to share them with everyone!

Created by

Katherine Blake

Last updated on 2026-01-13T05:19:15.982Z

When I first experimented with incorporating cottage cheese into brownies, I was amazed at how it transformed the texture. The brownies were incredibly moist without tasting like cheese at all. I also love the surprise element of coconut flakes throughout, which adds a delightful chewiness. It’s a great way to elevate a classic dessert with something a bit unexpected.

During testing, I found that using unsweetened cocoa powder prevents the brownies from becoming overly sweet, balancing the flavors beautifully. A sprinkle of coconut on top right before baking adds an extra layer of flavor and a gorgeous finish that impresses everyone. My family can't get enough of these brownies!

        Why You'll Love These Brownies
        Rich chocolate flavor paired with coconut shavings
Creamy texture from cottage cheese that melts in your mouth
Perfect for sharing at gatherings or as a sweet indulgence

      

The Role of Cottage Cheese

Cottage cheese is a star player in these brownies, contributing to their moist and fudgy texture. It acts as a substitute for traditional fats while still adding a richness that you would expect in a classic brownie. Make sure to blend the cottage cheese until smooth to avoid any curd-like lumps, which can affect the final texture. If desired, you can use ricotta cheese as a substitute for a slightly different flavor, but cottage cheese really gives this recipe its unique charm.

In addition to texture, the cottage cheese provides a boost of protein, making these brownies a healthier indulgence. This balance allows you to satisfy your sweet cravings without a total sugar crash afterward. Plus, since this ingredient is high in moisture, it helps prevent the brownies from drying out, even after a few days. For extra creaminess, consider using full-fat cottage cheese, but low-fat options can work well too if you're looking to cut calories.

Coconut Flavor Enhancements

The shredded coconut adds a delightful texture and a natural sweetness that complements the rich chocolate flavor. For an extra coconut kick, you might consider using toasted coconut flakes. Toasting the coconut brings out its natural oils and enhances the flavor profile, adding a nutty depth to your brownies. Simply spread the coconut on a baking sheet and toast it at 350°F (175°C) for about 5-7 minutes, keeping a close eye to prevent burning.

If you're looking to make these brownies a little more tropical, you could incorporate coconut extract into the wet ingredients. A drop or two will enhance the coconut flavor without adding additional texture. Just be sure not to overdo it; a little goes a long way and can easily overpower the chocolate if used excessively. These subtle adjustments can elevate the dish and create a more harmonious flavor balance.

Storing and Serving Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days. If you want to make them ahead of time, these brownies freeze beautifully. Cut them into squares, layer them between parchment paper, and place them in a freezer-safe container. They can last in the freezer for up to three months. When you're ready to enjoy them, simply remove the desired portion and let them come to room temperature or warm them in the microwave for a quick treat.

Pair these brownies with a scoop of vanilla ice cream or a dollop of whipped cream to elevate your dessert game. The creaminess of the ice cream complements the fudginess of the brownies perfectly. You can also experiment with adding nuts, such as walnuts or pecans, into the batter for added crunch. This way, you can customize these brownies to fit your taste preferences and impress your guests with delightful variations.

Ingredients

Gather your ingredients before getting started for a smooth baking experience.

Ingredients

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1/2 cup sugar
1/4 cup melted coconut oil
2 large eggs
1 teaspoon vanilla extract
1/4 cup all-purpose flour
1/2 cup shredded coconut
1/4 teaspoon salt
1/2 teaspoon baking powder

Once you have everything ready, you can start mixing and baking!

Instructions

Follow these simple steps to create your delicious brownies.

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the cottage cheese, melted coconut oil, eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In a separate bowl, mix together the cocoa powder, sugar, flour, salt, and baking powder.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the shredded coconut.

Bake the Brownies

Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before cutting into squares and serving.

Enjoy your delicious cottage cheese brownies with coconut!

Pro Tips

For an extra touch, you can sprinkle chocolate chips or chopped nuts on top before baking.

Common Troubleshooting Tips

If your brownies turn out too dry, it may be a sign that they were baked for too long. Keep an eye on them after the 20-minute mark, as baking times can vary with different ovens. A toothpick inserted should come out with a few moist crumbs, not completely clean. If they need more moisture, consider adding an additional tablespoon of melted coconut oil during mixing.

Conversely, if the brownies are too gooey in the center, they may require a bit more baking time. Don’t be tempted to increase the temperature; this can result in uneven baking. Just give them an extra 5 minutes in the oven, checking periodically until they achieve the right consistency.

Scaling the Recipe

This recipe is easily scalable; if you want to make a larger batch, simply double the ingredients and use a larger baking pan, such as a 13x9-inch. Keep in mind that you may need to adjust the baking time slightly, as thicker brownies might require a few more minutes in the oven. To test for doneness, use the toothpick method mentioned earlier.

For smaller portions, you can halve the recipe and bake it in an 8x8-inch pan. Just be sure to monitor the baking time closely, as smaller quantities will bake more quickly. Scaling the recipe allows you to cater to different gatherings—or satisfy your craving without the temptation of too many leftovers!

Questions About Recipes

→ Can I substitute the cottage cheese?

Yes, you can use ricotta cheese as a substitute for a similar texture.

→ How should I store the brownies?

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I freeze these brownies?

Absolutely! They freeze well for up to 3 months. Just wrap them tightly.

→ What can I use instead of coconut oil?

You can use vegetable oil or melted butter if you prefer.