Greek Chicken Souvlaki with Tzatziki Sauce

Name: Greek Chicken Souvlaki with Tzatziki Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb chicken breast, cut into cubes; 3 tablespoons olive oil; 2 tablespoons lemon juice; 3 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; Wooden skewers (soaked in water for 30 minutes); 1 cup Greek yogurt; 1/2 cucumber, grated and excess moisture squeezed out; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 tablespoon lemon juice; Salt and pepper to taste; Fresh dill, chopped (optional)

Highlighted under: Global Flavors

Enjoy the vibrant flavors of Greece with this delicious Greek Chicken Souvlaki paired with a refreshing Tzatziki Sauce.

Created by

Katherine Blake

Last updated on 2025-12-21T07:55:56.276Z

This Greek Chicken Souvlaki with Tzatziki Sauce brings the taste of the Mediterranean to your dining table. Marinated in a blend of herbs and spices, the chicken is grilled to perfection and served with a cooling yogurt-based sauce.

        Why You Will Love This Recipe
        Succulent, marinated chicken skewers bursting with flavor
Creamy and refreshing Tzatziki sauce that cools the palate
Perfect for summer barbecues or a quick weeknight dinner

      

A Taste of Greece at Home

Greek Chicken Souvlaki is an iconic dish that encapsulates the essence of Mediterranean cuisine. This dish combines tender, marinated chicken with fragrant herbs and spices, offering a symphony of flavors that will transport you straight to the sun-soaked shores of Greece. Whether you are hosting a gathering or simply enjoying a meal with family, this recipe is sure to impress.

The vibrant flavors of the marinade—olive oil, lemon juice, and garlic—infuse the chicken with a zest that makes every bite a celebration. Grilling the skewers adds a smoky depth that complements the fresh ingredients beautifully. Serve with Tzatziki sauce for a cooling contrast that enhances the overall experience.

The Magic of Tzatziki Sauce

Tzatziki sauce is more than just a condiment; it is a refreshing accompaniment that elevates your meal to new heights. Made with creamy Greek yogurt, fresh cucumber, and a hint of garlic, this sauce is not only delicious but also packed with nutrients. Its cool and tangy flavor profile perfectly balances the savory chicken, making each bite a delightful experience.

Beyond its taste, Tzatziki sauce is incredibly versatile. It can also be used as a dip for fresh vegetables, spread on sandwiches, or drizzled over salads. With just a few simple ingredients, you can whip up this sauce in no time, making it a staple in your kitchen.

Perfect for Any Occasion

Greek Chicken Souvlaki with Tzatziki Sauce is an ideal dish for various occasions. Whether you are planning a summer barbecue, a casual weeknight dinner, or a festive gathering, this recipe fits seamlessly into your menu. Its easy preparation and quick cooking time make it a go-to choice for busy weeknights without sacrificing quality or taste.

Moreover, this dish is a crowd-pleaser that appeals to all ages. Kids love the fun of eating food on skewers, while adults appreciate the healthy, wholesome ingredients. Pair it with sides such as pita bread, roasted vegetables, or a fresh Greek salad for a complete meal that everyone will enjoy.

Ingredients

For the Chicken Souvlaki

1 lb chicken breast, cut into cubes
3 tablespoons olive oil
2 tablespoons lemon juice
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
Wooden skewers (soaked in water for 30 minutes)

For the Tzatziki Sauce

1 cup Greek yogurt
1/2 cucumber, grated and excess moisture squeezed out
2 cloves garlic, minced
1 tablespoon olive oil
1 tablespoon lemon juice
Salt and pepper to taste
Fresh dill, chopped (optional)

Gather all the ingredients before you start cooking for a smoother experience.

Instructions

Marinate the Chicken

In a bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken cubes and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.

Prepare the Tzatziki Sauce

In a separate bowl, mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, salt, and pepper. Stir well and adjust seasoning as needed. Refrigerate until ready to use.

Assemble and Grill

Preheat the grill to medium-high heat. Thread the marinated chicken onto soaked skewers. Grill for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

Serve

Remove the chicken from the skewers and serve with the Tzatziki sauce on the side. Enjoy with pita bread or a fresh salad!

Make sure to serve immediately for the best flavor and texture!

Tips for Perfect Souvlaki

For the best results, choose high-quality chicken breasts and ensure they are cut into uniform cubes for even cooking. Marinating the chicken for longer than 30 minutes will deepen the flavor even further, but be cautious not to exceed 24 hours as the texture may begin to change.

If you prefer an extra smoky flavor, consider using a charcoal grill instead of gas. Soaking the wooden skewers in water prevents them from burning on the grill, ensuring your delicious chicken remains intact and juicy.

Serving Suggestions

When serving Greek Chicken Souvlaki, consider garnishing with fresh herbs like parsley or dill to enhance its presentation. You can also add a sprinkle of feta cheese for an additional layer of flavor that complements the chicken and Tzatziki sauce beautifully.

For a well-rounded meal, pair the skewers with sides such as grilled vegetables, a light couscous salad, or roasted potatoes. These options not only add color to your plate but also provide a satisfying balance to the dish.

Storage and Reheating

If you have leftovers, store the grilled chicken in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stovetop to maintain its juicy texture. The Tzatziki sauce can also be stored separately and will last for about five days in the fridge.

For meal prep, consider marinating the chicken in advance and freezing it. Thaw it overnight in the refrigerator before grilling, ensuring you can enjoy this delicious dish any time with minimal effort.

Questions About Recipes

→ Can I use other meats for this recipe?

Yes, you can use pork, lamb, or even shrimp as alternatives to chicken.

→ How long can I marinate the chicken?

You can marinate the chicken for up to 4 hours for maximum flavor.

→ Can I make the Tzatziki sauce ahead of time?

Absolutely! Tzatziki sauce can be made a day in advance and stored in the refrigerator.

→ What can I serve with Chicken Souvlaki?

It pairs well with pita bread, rice, or a Greek salad.