Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes; 1 cup black beans, drained and rinsed; 1/2 teaspoon cumin; 1/2 teaspoon paprika; Salt to taste; 12 slider buns; 1 avocado, mashed; Lettuce or spinach for garnish

Highlighted under: Comfort Food

I absolutely love making sweet potato sliders for gatherings; they’re a hit every time! The vibrant colors and deliciously sweet flavors make them not only visually appealing but also incredibly satisfying. Each slider delivers a melt-in-your-mouth experience with a hint of savory spices that perfectly complements the natural sweetness of the sweet potatoes. Plus, they are simple to make, allowing me to whip up a vibrant platter in no time. They’re perfect for a quick snack or as a fun appetizer at parties!

Created by

Katherine Blake

Last updated on 2026-01-12T02:37:10.661Z

Every time I make these sweet potato sliders, they disappear faster than I can set them out! I used a simple method of roasting sweet potatoes to amplify their flavor, and the combination of spices really brings them to life. I've also played with different toppings, but my favorite is a creamy avocado spread that adds richness to the dish.

One of the best tips I can share is to let the sweet potatoes cool slightly before assembling the sliders. This helps the flavors meld together beautifully while ensuring that the buns don't get soggy. Trust me, it makes all the difference!

        Why You'll Love These Sliders
        Naturally sweet and savory flavors that please all palates
Healthier alternative to traditional sliders, packed with nutrients
Great as an appetizer or a main dish, versatile for any occasion

      

Perfecting the Sweet Potato Mixture

The sweet potatoes play a crucial role in this slider recipe, providing both sweetness and moisture. When roasting, ensure they are cut into even cubes; this promotes uniform cooking. Keep an eye on them as they roast for about 20 minutes—you're aiming for a tender texture, with a hint of caramelization. Their natural sweetness will shine through, especially if they are lightly browned around the edges. If you find them too soft, consider reducing the roasting time next time to keep their structure intact.

Mashing the sweet potatoes is another key step. You want a chunky, yet cohesive mixture that holds shape when formed into patties. Avoid over-mashing; maintaining some texture enhances the mouthfeel of the sliders. Adding black beans not only boosts protein but also adds creaminess. If you prefer a smoother consistency, you can pulse the mixture briefly in a food processor. However, I recommend keeping it somewhat rustic for a better bite and visual appeal when assembled.

Building Layers of Flavor

When assembling the sliders, the order of ingredients matters to achieve a balanced flavor profile. Start with a generous layer of mashed avocado on the slider bun. This acts as a creamy base that complements the sweetness of the sweet potato and the earthiness of the black beans. It also creates a barrier that helps keep the bun from becoming soggy, especially if you prepare these sliders in advance.

Don’t hesitate to add additional toppings for extra flavor and texture. Sliced jalapeños or pickled red onions can introduce a spicy tang that contrasts beautifully with the sweetness of the sweet potatoes. You might also consider adding a drizzle of sriracha sauce for a kick. Each slider is a canvas for your creativity, making them endlessly customizable for gatherings or meal prep.

Ingredients

Gather these ingredients to create your delicious sweet potato sliders:

For the Sliders

2 large sweet potatoes
1 cup black beans, drained and rinsed
1/2 teaspoon cumin
1/2 teaspoon paprika
Salt to taste
12 slider buns
1 avocado, mashed
Lettuce or spinach for garnish

Once you have all of your ingredients ready, it’s time to move on to the cooking process!

Instructions

Follow these steps to create your sweet potato sliders:

Prepare the Sweet Potatoes

Preheat your oven to 400°F (200°C). Peel and cube the sweet potatoes, then toss them with a little olive oil, salt, cumin, and paprika. Spread them out on a baking sheet and roast for about 20 minutes or until tender.

Mash and Mix

Once the sweet potatoes are cooked and slightly cooled, mash them in a bowl. Add the black beans and mix until well combined, forming a thick mixture that holds together.

Assemble the Sliders

Take your slider buns and spread a layer of mashed avocado on each bun. Place a generous scoop of the sweet potato mixture on top, then add lettuce or spinach. Close the sliders with the top bun.

Serve and Enjoy

Arrange the sliders on a serving platter. These sliders can be served warm or at room temperature, making them as versatile as they are delicious. Enjoy with your favorite dipping sauce!

Now that your sliders are ready, dig in and enjoy the delightful flavors!

Pro Tips

For a spicier kick, consider adding diced jalapeños to the sweet potato mixture or topping the sliders with hot sauce.

Storing and Reheating Leftovers

Leftover sweet potato sliders can be stored in an airtight container in the refrigerator for up to three days. To maintain the best texture, separate the patties from the buns and any fresh toppings like lettuce or avocado before storing. When ready to eat, you can reheat the sliders in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which will help maintain the crispness of the bun.

If you opt to freeze cooked sweet potato patties, wrap them individually in plastic wrap and place them in a freezer bag for up to a month. When you are ready to enjoy, thaw them in the refrigerator overnight, then reheat as mentioned above. This allows you to have a quick and nutritious snack or appetizer ready to go whenever you like!

Variations to Try

Don’t be afraid to experiment with different spices to customize the flavor of your sliders! For a Southwest twist, add a teaspoon of chili powder or a dash of cayenne pepper to the sweet potato mixture. Alternatively, for an Italian flair, try incorporating finely chopped fresh basil or oregano. These small adjustments can transform the sliders and keep things exciting for repeat visitors at your gatherings.

If you want to boost the healthy aspect even further, consider adding grated zucchini or carrots to the sweet potato mixture. This not only raises the nutritional content but also adds moisture, making the sliders even more tender. Just be sure to squeeze out excess moisture from the veggies before adding them, as too much liquid can make the mixture too loose to hold together.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can prepare the sweet potato mixture a day in advance and just assemble the sliders right before serving.

→ What other toppings can I use?

Feel free to get creative! Try adding hummus, salsa, or even pickled onions for extra flavor.

→ Can I use other types of potatoes?

Absolutely! While sweet potatoes offer a unique flavor, regular potatoes or even butternut squash can work well too.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.