Ground Beef Stuffed Mushrooms

Name: Ground Beef Stuffed Mushrooms
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 12 large mushrooms, stems removed; 1 lb ground beef; 1/2 cup onion, finely chopped; 2 cloves garlic, minced; 1/2 cup breadcrumbs; 1/2 cup shredded cheese (cheddar or mozzarella); 1 tsp Italian seasoning; Salt and pepper to taste; 2 tbsp olive oil

Highlighted under: Comfort Food

Deliciously savory, these ground beef stuffed mushrooms are a perfect appetizer for any gathering. Packed with flavor and easy to prepare, they will surely impress your guests.

Created by

Katherine Blake

Last updated on 2025-12-25T17:19:07.987Z

Ground beef stuffed mushrooms combine the earthy flavor of mushrooms with the hearty taste of seasoned ground beef, making them a delightful dish for any occasion. They are easy to make and can be prepared ahead of time, making them a favorite for parties and family dinners.

        Why You'll Love This Recipe
        Savory and satisfying filling that complements the mushrooms
Versatile dish that can be served as an appetizer or main course
Customizable with your favorite spices and cheese

      

A Flavorful Twist on a Classic

Ground beef stuffed mushrooms are a delightful fusion of flavors and textures that elevate your appetizer game. The combination of tender mushroom caps filled with a savory beef filling creates a mouthwatering experience. This dish not only looks appealing but also bursts with flavor in every bite, making it an ideal choice for gatherings, parties, or simply a cozy dinner at home.

The mushrooms serve as the perfect vessel for the robust filling, absorbing all the rich flavors while maintaining their structural integrity. Each bite delivers a satisfying crunch followed by the juicy, seasoned beef and melted cheese. This harmony of textures and tastes is what makes these stuffed mushrooms a crowd favorite.

Easy Preparation for Any Occasion

One of the best aspects of this recipe is its simplicity. With just a few ingredients and straightforward steps, you can whip up these stuffed mushrooms in no time. Whether you're hosting a dinner party or just looking to impress your family, this dish can be prepared quickly and efficiently, allowing you to enjoy more time with your guests.

Additionally, the versatility of the ingredients means you can easily adjust the filling to suit your preferences. Feel free to swap out the ground beef for turkey or even vegetarian options like lentils or quinoa. Customize the spices and cheeses to create a flavor profile that matches your taste, making it a dish that can be enjoyed by everyone.

Perfect for Meal Prep and Leftovers

If you're looking for a dish that can be made ahead of time, ground beef stuffed mushrooms are an excellent choice. You can prepare the filling in advance and stuff the mushrooms just before baking, making them a perfect option for meal prep. This not only saves you time on busy days but also ensures that you have a delicious, homemade meal ready to go.

Leftovers can also be stored in the refrigerator for a few days and reheated easily, maintaining their delightful texture and flavor. This makes them a fantastic option for lunches or quick dinners, ensuring that you can enjoy this savory treat long after the initial serving.

Ingredients

Stuffed Mushroom Ingredients

12 large mushrooms, stems removed
1 lb ground beef
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup breadcrumbs
1/2 cup shredded cheese (cheddar or mozzarella)
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Prepare the Filling

In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent. Add ground beef, cooking until browned. Stir in breadcrumbs, cheese, Italian seasoning, salt, and pepper until well combined.

Stuff the Mushrooms

Place the mushroom caps on a baking sheet. Generously fill each cap with the beef mixture.

Bake

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.

Serve

Remove from the oven and let cool slightly before serving. Enjoy your delicious stuffed mushrooms!

Pairing Suggestions

Ground beef stuffed mushrooms pair wonderfully with a variety of sides and beverages. For a refreshing contrast, serve them alongside a simple green salad drizzled with a light vinaigrette. The crispness of the salad complements the richness of the stuffed mushrooms, creating a balanced meal that feels satisfying without being overly heavy.

When it comes to beverages, consider serving these delightful bites with a chilled glass of white wine, such as Sauvignon Blanc or Chardonnay. The acidity in the wine will help cut through the savory flavors, enhancing your overall dining experience. Alternatively, a light beer could also work well, making it a great choice for casual gatherings.

Storage Tips

To store leftover stuffed mushrooms, let them cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. If you want to extend their shelf life, consider freezing them. Place the cooked and cooled mushrooms in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container for up to 2 months.

When you're ready to enjoy your frozen stuffed mushrooms, simply bake them directly from the freezer. Just add a few extra minutes to the cooking time to ensure they're heated through. This way, you can always have a delicious appetizer on hand for unexpected guests or spontaneous cravings.

Questions About Recipes

→ Can I use different meats for this recipe?

Yes, you can substitute ground turkey, chicken, or even sausage for a different flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare these mushrooms ahead of time?

Absolutely! You can prepare the stuffed mushrooms and store them uncooked in the refrigerator for up to 24 hours before baking.

→ What can I serve with stuffed mushrooms?

Stuffed mushrooms are great as a standalone appetizer or can be served alongside salads, dips, or as part of a larger spread.