Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); Fresh parsley for garnish (optional)

Highlighted under: Healthy & Light

I've always had a soft spot for crispy snacks, and these Crispy Eggplant Garlic Chips have quickly become a favorite in my house. The combination of eggplant and garlic is simply irresistible, creating a savory crunchy delight that pairs beautifully with dips or stands alone as a healthy snack. Each chip is baked to perfection, yielding a satisfying crunch without the guilt. I love how easy it is to make them, and they disappear quickly once they hit the table!

Created by

Katherine Blake

Last updated on 2026-01-18T13:52:10.130Z

When I first tried making eggplant chips, I was pleasantly surprised by how delicious they turned out! The key is to slice the eggplant thinly and season it well before baking. I found that adding garlic powder to the mix brings out an amazing flavor that really elevates these chips. Experimenting with different seasonings has also been a fun way to personalize the recipe to my taste.

After perfecting my technique, I learned that baking at a lower temperature allows the chips to dry out beautifully, achieving that coveted crunchiness. Don’t forget to flip them halfway through cooking to ensure even crisping! These chips are perfect for snacking and guilt-free munching.

        Why You'll Love This Recipe
        Crispy texture that satisfies any crunch craving
Savory garlic flavor that's simply addictive
A guilt-free snack option that’s packed with flavor

      

Understanding Eggplant for Chips

Choosing the right eggplant is crucial for achieving the perfect chips. Look for medium-sized, firm eggplants with shiny skin, as they tend to have fewer seeds and a less bitter flavor. The bitterness can be removed by salting the slices, as this process draws out excess moisture. After salting, the eggplant should feel a bit softer, which indicates that the moisture has been drawn out effectively.

When slicing the eggplant, uniformity is key. Aim for slices that are about 1/8-inch thick to promote even cooking. Thicker slices may turn out chewy rather than crispy, while thinner ones can burn. Consider using a mandoline slicer for consistent results. It not only speeds up the slicing process but also ensures that each chip cooks evenly, giving you that satisfying crunch.

Baking Tips for Perfect Chips

To achieve maximally crispy eggplant chips, spacing them out on the baking sheet is essential. If the slices are overcrowded, they’ll steam rather than bake, resulting in a soggy texture. Using parchment paper not only prevents sticking but also aids in crisping the chips. Watch them closely during the last few minutes of baking; they should be golden brown with crispy edges, signaling that they are ready to come out.

If you notice that some chips are cooking faster than others, consider rotating the baking sheet midway through baking. This simple step helps ensure an even bake and prevents any undercooked chips. For added flavor, you can experiment with different seasonings like nutritional yeast for a cheesy taste or cayenne pepper for an extra kick, adjusting the flavor profile to your liking.

Ingredients

Ingredients for Crispy Eggplant Garlic Chips

Ingredients

1 medium eggplant
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika (optional)
Fresh parsley for garnish (optional)

Ensure the eggplant is firm and without blemishes for the best results.

Instructions

Instructions for Crispy Eggplant Garlic Chips

Prepare the Eggplant

Preheat the oven to 375°F (190°C). Slice the eggplant into thin rounds, about 1/8-inch thick. Lay them out on a paper towel and sprinkle with salt.

Let them sit for 15 minutes to draw out moisture.

Season the Chips

After 15 minutes, pat the eggplant slices dry with paper towels. In a large bowl, toss the eggplant slices with olive oil, garlic powder, salt, pepper, and paprika until fully coated.

Bake the Chips

Arrange the seasoned eggplant slices in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for 25 minutes, flipping halfway through, until golden brown and crispy.

Serve and Enjoy

Once baked, remove from the oven and let cool slightly. Garnish with fresh parsley if desired and serve immediately.

These chips are best enjoyed fresh, but they can be stored in an airtight container for a day or two if needed.

Pro Tips

For added flavor, experiment with different herbs and spices, such as cayenne for heat or Italian seasoning for a Mediterranean twist.

Storing and Reheating

Crispy Eggplant Garlic Chips are best enjoyed fresh out of the oven, but if you have leftovers, store them in an airtight container at room temperature. This way, they can maintain their crunch for a day or two. Avoid refrigerating them, as that can cause them to become soggy. If you want to enjoy them later, reheating in the oven at 350°F (175°C) for about 5-7 minutes can revive their crispness.

For longer storage, consider freezing the baked chips. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When you’re ready for a snack, bake directly from frozen, adding a couple of extra minutes to the baking time to ensure they get crispy.

Serving Suggestions

These eggplant chips are a versatile snack that can be served in various ways. They pair perfectly with hummus, guacamole, or your favorite dip, enhancing the flavor experience while keeping it healthy. You can create a delightful snack platter with fresh veggies and dips, making it an attractive option for parties or casual gatherings.

For a gourmet touch, consider using the chips as a crunchy topping for salads or soups. They add a delightful texture that contrasts well with creamy dressings or brothy soups. Feel free to sprinkle some grated cheese or fresh herbs for an extra layer of flavor that elevates your dish!

Questions About Recipes

→ Can I use other vegetables besides eggplant?

Absolutely! Zucchini and potato also work well for making chips, just adjust the cooking time as needed.

→ How can I make these chips even crispier?

Ensure that the slices are as thin as possible and try to dry them thoroughly before baking to remove excess moisture.

→ Is it necessary to salt the eggplant before cooking?

Salting the eggplant helps to draw out moisture and reduce any bitterness, making for a better chip.

→ Can I make these in advance?

While they're best fresh, you can make them in advance and reheat them in the oven to regain their crispiness.